‘‘The grain in the feed trough; Ruminants and people do not have to compete over food. But producing more meat requires ever more grain to feed to animals as concentrates” Report
Is humanity substituting the quality and safety of our meat with quantity? Published in January 2014, the Meat Atlas looks at commercial and small & medium scale meat production in the developed and developing countries and the global effects on livestock farming on livelihoods and individuals.
‘…Contribution to poverty reduction, gender quality and a healthy diet and eating meat does not have to damage the climate and the environment.
The report chapters include:
‘A species-poor planet; The genetic basis of livestock is getting ever narrower. We are relying on a few, specialized breeds of animals, such as the black-and-white Holstein-Friesian dairy cattle that are raised in over 130 countries. A few high-yielding strains also dominate the production of chickens, goats, pigs and sheep.
‘The grain in the feed trough;Ruminants and people do not have to compete over food. But producing more meat requires ever more grain to feed to…
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