What are the key food safety issues related to livestock production and animal-source foods and what are their potential impacts on human health and nutrition?
Join an upcoming joint Agrilinks and Microlinks webinar on 25 January 2017 at 0900–1100 hours EDT where experts will share effective approaches to improving food safety and quality related to livestock production.
Attendees will learn about improving food safety and quality throughout the livestock value chain including production methods, processing and storage technologies, risk assessments, policy impacts, opportunities for the private sector and consumer education.
- Hung Nguyen-Viet from the International Livestock Research Institute (ILRI) will pay particular attention to the relationship between animal-source foods and the impact of foodborne disease, while also considering how traditional and gender roles in livestock and fish value chains can…
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