Diversified Agri-food Systems: Bastions of biodiversity, nutrition and resilience

THE GFAR BLOG

foxtail-2769772_960_720

According to The State of the Food Security and Nutrition in the World released last year (SOFI 2018), global hunger and malnutrition has increased considerably since 2016, reaching 821 million undernourished people – approximately one person out of every nine in the world. This means that the number of people suffering from hunger has returned to levels from almost a decade ago.

The increased number of people suffering from hunger and malnutrition has been the result of climate variability and exposure to complex, frequent and intense climate extremes. Climate variability and extreme climatic conditions have repercussions for food utilization as they harm agricultural productivity and food production and cropping patterns. This leads to food availability shortfalls and negative repercussions on nutrient quality and safety of food.

SOFI 2018SOFI 2018 noted that hunger is worse in those countries facing excessive rainfall and drought, and where the livelihood of the majority of the…

View original post 447 more words

About Dr. Bukar USMAN, mni

I started as a field Veterinary officer with the Borno State Ministry of Agriculture and later joined College of Agric, maiduguri as a lecture & a researcher in the Department of Animal Health & Production. I was appointed the Provost of the College In 2003. In 2007 I was appointed Hon. Commissioner & Member Borno State Executive Council and later appointed Permanent Secretary with the Borno State Civil Service in 2009. I was the National Facilitator Animal Health, National Programme For Food Security of the Federal Ministry of Agric & Rural Development, Abuja. I am now the Director, Veterinary Medicine & Allied Products (VMAP) NAFDAC. I’m a ‘member of the National Institute’ (mni), Kuru SEC 40, 2018. I engaged myself in various aspects of the veterinary profession. I founded Sril Group Ltd, Nigeria.
This entry was posted in Poverty, Hunger, Malnutrition. Bookmark the permalink.

1 Response to Diversified Agri-food Systems: Bastions of biodiversity, nutrition and resilience

  1. Pingback: Diversified Agri-food Systems: Bastions of biodiversity, nutrition and resilience — Dr. Bukar Ali USMAN, mni – Small Scaled Farmers and the pastoralists are the backbones of animal agriculture. They play a pivotal role not only in producing qualit

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s