In Burundi, What Do Farmers and Food Waste Have in Common?

DESERTIFICATION

World Food Program USA
July 30, 2019
https://www.wfpusa.org/stories/farmersandfoodwasteinburundi/?fbclid=IwAR1CtJg8uPL7N10FtMRdh1fR0XHw5hs4qxslB_NgPQboLW6KsAmz9T3uYoo

Burundi, February 2009

Sustainable Land Management project in Kayanza, in north Burundi. The project was implemented in 2007 through food-for-work. Nowadays WFP provides only technical assistance to the farmers. The terraced are is approximately 2.5 Ha. WFP and the church worked together to get the land for the community to farm. It was previously very badly degraded. They have planted ~145,000 trees to help with soil stability, some of which are for commercial use such as eucalyptus. They received 72 metric tons of food from WFP plus technical expertise for the project. The association owns the land, there are 115 people participating in it including 45 women (women aren’t allowed to own land according to Burundian law).

Photo: WFP/Laura Melo

In Burundi, 90 percent of the population is dependent on agriculture, but agricultural productivity and access to farmable land are low.

If all the food produced…

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About Dr. Bukar USMAN, mni

I started as a field Veterinary officer with the Borno State Ministry of Agriculture and later joined College of Agric, maiduguri as a lecture & a researcher in the Department of Animal Health & Production. I was appointed the Provost of the College In 2003. In 2007 I was appointed Hon. Commissioner & Member Borno State Executive Council and later appointed Permanent Secretary with the Borno State Civil Service in 2009. I was the National Facilitator Animal Health, National Programme For Food Security of the Federal Ministry of Agric & Rural Development, Abuja. I am now the Director, Veterinary Medicine & Allied Products (VMAP) NAFDAC. I’m a member of the National Institute’ (mni), Kuru SEC 40, 2018. I engaged myself in various aspects of the veterinary profession. I founded Sril Group Ltd, Nigeria.
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