
Tuesday, November 26, 2019
https://www.yaleclimateconnections.org/2019/11/13-new-books-and-reports-about-the-future-of-food/
- The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World, by Amanda Little (Penguin Random House 2019, 352 pages, $27.00)
- Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World, by Josh Tickell (Simon & Schuster 2017/2018, 352 pages, $16.00 paperback)
- We Are the Weather: Saving the Planet Begins at Breakfast, by Jonathan Safran Foer (Farrar, Straus, and Giroux 2019, 288 pages, $25.00)
- Global Hunger Index: The Challenge of Hunger and Climate Change, by Klaus von Grebmer, Jill Bernstein, Fraser Patterson, Miriam Wiemers, Reiseal Ni Cheilleachair, Connell Foley, Seth Gitter, Kierstin Ekstrom, and Heidi Fritschel (Welthungerhilfe and Concern Worldwide 2019, 72 pages, free download available here, eight-page synopsis available here)
View original post 312 more words