Camel milk- A Natural Compound against the Liver Diseases

Prof. Dr. Taherah Mohammadabadi

Prof. Dr. Taherah Mohammadabadi from Iran as an experienced scientist has done many experiments on camel milk quality and its properties. She has written many articles on camel milk and health complications such as Hepatitis. In the following paragraphs, she explained how camel milk as an adjunct superfood is against complicated health issues, i.e. Hepatitis. There are some references already appreciating the role of camel milk in liver diseases. Some important references are additionally provided at the end of the article. https://www.linkedin.com/in/taherah-mohammadabadi-bb5695175/

Lactoferrin is an amazing molecule and is found in a valuable quantity in camel milk. Lactoferrin is a primary drug against HCV infection and leads to complete inhibition of virus. The lactoferrin molecule of camel milk is unique and performs stronger than human and bovine milk lactoferrins
Camel milk immunoglobulins (IgG) can recognize peptides of the Hepatitis C virus in comparison with human…

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About Dr. Bukar USMAN, mni

I started as a field Veterinary officer with Borno State Ministry of Agriculture and later joined College of Agric, Maiduguri as a lecture & a Researcher in the Department of Animal Health & Production. I was appointed the Provost of the College In 2003. In 2007 I was appointed Hon. Commissioner & Member Borno State Executive Council and later appointed Permanent Secretary with the Borno State Civil Service in 2009. I was the National Facilitator Animal Health, National Programme For Food Security of the Federal Ministry of Agric & Rural Development, Abuja. I was Director, Veterinary Medicine & Allied Products (VMAP) and now Director North East Zone NAFDAC. I’m a member of the National Institute’ (mni), Kuru SEC 40, 2018. I engaged myself in various aspects of the veterinary profession. I founded Sril Group Ltd, Nigeria.

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