Sub-Saharan Africa: Food for fuel projects may be the major cause of food insecurity & sources of enhanced poverty- Report
One Billion Hungry: Can We Feed the World?
A new report produced by ActionAid calls attention to the impacts that growing food for biofuels can have on poverty and hunger. The amount of food crops produced and used for fuel by G8 countries per year could have fed over 441 million people. This is around half the number of people, estimated by the UN Food and Agriculture Organisation, to be chronically hungry in the world.
There are other implications of growing food for fuel beyond directly removing food sources. Land availability and food prices, are affected which can further impact on poverty, particularly for those who are net buyers of food and who rely on local natural resources for their livelihoods.
In sub-Saharan Africa some 98 European biofuel projects covering 6 million hectares of land have begun since 2009, when the European Union introduced the Renewable Energy Directive, subsequently driving up biofuel demand in Europe. 30 of…
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