Monthly Archives: April 2021

Unique Benefits of Camel Milk

Originally posted on SUSTAINABLE FARMING FOR FOOD AND HEALTH:
Not only is camel milk a “super food” nutritionally, it is antiviral, anti-fungal, anti-inflammatory, analgesic, anti-autism¬†1¬† and has anti-carcinogenic effects; thus millions are turning to this unparalleled dairy product. Additionally, these…

Posted in Poverty, Hunger, Malnutrition | Leave a comment

Camel milk and cardiovascular diseases

Originally posted on SUSTAINABLE FARMING FOR FOOD AND HEALTH:
How camel milk as a superfood is effective on cardiovascular diseases? Note: Camel milk is not a treatment Special probiotic bacteria of camel milk Prevent reabsorption of Cholesterol CaM interfere with…

Posted in Poverty, Hunger, Malnutrition | Leave a comment

New review provides framework for studying food systems to address food safety and nutrition

A new review paper calls for improved food systems analysis to address food safety and nutrition in low- and middle-income countries. New review provides framework for studying food systems to address food safety and nutrition

Posted in Poverty, Hunger, Malnutrition | Leave a comment

Experts call for increased investment in One Health to reduce the burden of neglected zoonoses

Originally posted on AgHealth:
One Health is a concept that recognizes that the health of people is linked to the health of animals and their shared environment. A One Health approach in preventing and controlling diseases therefore involves the collaborative…

Posted in Poverty, Hunger, Malnutrition | Leave a comment