Monthly Archives: April 2021

Unique Benefits of Camel Milk

Posted on 23/04/2021 by Dr. Bukar USMAN, mni

ARKBIODIV.COM Not only is camel milk a “super food” nutritionally, it is antiviral, anti-fungal, anti-inflammatory, analgesic, anti-autism 1  and has anti-carcinogenic effects; thus millions are turning to this unparalleled dairy product. Additionally, these desert animals are not threatened by climate change … Continue reading →

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Camel milk and cardiovascular diseases

Posted on 23/04/2021 by Dr. Bukar USMAN, mni

….the major pathway seems to be prevention of reabsorption of cholesterol… ARKBIODIV.COM How camel milk as a superfood is effective on cardiovascular diseases? Note: Camel milk is not a treatment Special probiotic bacteria of camel milk Prevent reabsorption of Cholesterol … Continue reading →

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New review provides framework for studying food systems to address food safety and nutrition

Posted on 20/04/2021 by Dr. Bukar USMAN, mni

A new review paper calls for improved food systems analysis to address food safety and nutrition in low- and middle-income countries. New review provides framework for studying food systems to address food safety and nutrition

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Experts call for increased investment in One Health to reduce the burden of neglected zoonoses

Posted on 13/04/2021 by Dr. Bukar USMAN, mni

Originally posted on AgHealth:
One Health is a concept that recognizes that the health of people is linked to the health of animals and their shared environment. A One Health approach in preventing and controlling diseases therefore involves the collaborative…

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