Monthly Archives: May 2019

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—The Economist

Originally posted on ILRI Clippings:
A slaughterhouse in Maputo, Mozambique (photo credit: ILRI/Stevie Mann). The Economist reports that the future of food lies in Africa. And why that’s a good thing. Read on to find out why. As Africans get…

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