Monthly Archives: July 2021

Camel milk lactoferrin against bacterial infections

“Its sceintifically proved that milk lactoferrin inhibits the growth of some pathogenic strains in humans and/or animals such as Escherichia coli, Salmonella typhimurium, Shigella dysenteriae, Listeria monocytogenes, Streptococcus spp., Vibrio cholerae, Legionella pneumophila, Klebsiella pneumophila, Enterococcus spp., Staphylococcus spp., Bacillus … Continue reading

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Fermented Camel Milk (Shubat)

It is commonly called “chukuwe” along Yobe Borno axis of North East Nigeria 🇳🇬 ARKBIODIV.COM Shubat is centuries old and the firsthand fermentation method of Central Asian nomads to preserve and enrich the milk, especially the camel milk. The camel … Continue reading

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Camel milk- A Natural Compound against the Liver Diseases

ARKBIODIV.COM Prof. Dr. Taherah Mohammadabadi Prof. Dr. Taherah Mohammadabadi from Iran as an experienced scientist has done many experiments on camel milk quality and its properties. She has written many articles on camel milk and health complications such as Hepatitis. … Continue reading

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ILRI research generates evidence for better prevention and control of zoonotic diseases

To mark this year’s World Zoonoses Day (6 July), we highlight ILRI’s research expertise, projects and recent peer-reviewed publications on zoonoses. ILRI research generates evidence for better prevention and control of zoonotic diseases

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