Monthly Archives: July 2021

Camel milk lactoferrin against bacterial infections

Originally posted on SUSTAINABLE FARMING FOR FOOD AND HEALTH:
Prof. Dr.?Taherah Mohammadabadi, an Iranian experienced scientist has done many experiments on camel milk quality and its properties. In the following paragraphs, she explained how camel milk lactoferrin as a nutraceutical…

Posted in Poverty, Hunger, Malnutrition | Leave a comment

Fermented Camel Milk (Shubat)

Originally posted on SUSTAINABLE FARMING FOR FOOD AND HEALTH:
Shubat is centuries old and the firsthand fermentation method of Central Asian nomads to preserve and enrich the milk, especially the camel milk. The camel milk Shubat is safe and usable…

Posted in Poverty, Hunger, Malnutrition | Leave a comment

Camel milk- A Natural Compound against the Liver Diseases

Originally posted on SUSTAINABLE FARMING FOR FOOD AND HEALTH:
Prof. Dr. Taherah Mohammadabadi Prof. Dr. Taherah Mohammadabadi from Iran as an experienced scientist has done many experiments on camel milk quality and its properties. She has written many articles on…

Posted in Poverty, Hunger, Malnutrition | Leave a comment

ILRI research generates evidence for better prevention and control of zoonotic diseases

To mark this year’s World Zoonoses Day (6 July), we highlight ILRI’s research expertise, projects and recent peer-reviewed publications on zoonoses. ILRI research generates evidence for better prevention and control of zoonotic diseases

Posted in Poverty, Hunger, Malnutrition | Leave a comment