PENAPH Conference Course: Introduction to Participatory Epidemiology and Surveillance

PENAPH

We have enough sign-ups to offer the Introduction to Participatory Epidemiology and Surveillance Course, but still have a few more slots available. You can sign-up on the eventbrite site at https://www.eventbrite.com/e/second-penaph-conference-participatory-approaches-to-one-health-tickets-37155665596. The course description is below:

Introduction to Participatory Epidemiology and Surveillance

Instructors: Jeff Mariner, Sirikachorn Tangkawattana and Warangkhana Chaisowwong

Course Learning Objectives:

Upon completion of the course, participants will be able to:

  • Describe the principles and concepts of participatory approaches and differentiate participatory methods from other methods
  • Conduct semi-structured interviews and lead participatory exercises such as mapping, visualization techniques, ranking and scoring methods
  • Utilize direct observation as a tool in assessments
  • Interpret results and communicate findings of research, assessments and surveillance activities that employ participatory methods
  • Design participatory studies and surveillance activities using participatory methods or that combine participatory methods with quantitative approaches.

 

Course duration: 10 days – Jan 15-19 and Jan 22-26

Course Description:

This…

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Future of (sustainable) livestock production: Efficient, but measured–Time Magazine on major new ILRI study

ILRI Clippings

Ethiopian livestock-keeping family

Ethiopian livestock-keeper and her children (photo credit: ILRI/Apollo Habtamu).

Livestock production may have a bigger impact on the planet than anything else. A new study from the International Livestock Research Institute (ILRI) shows how the effects vary from country to country — and points the way toward a more sustainable future.

Below, Time Magazine‘s senior environmental journalist Bryan Walsh reports (well) on a big new livestock study from ILRI.

‘You may think you live on a planet, but really you live on a gigantic farm, one occasionally broken up by cities, forests and the oceans. Some 40% of the world’s land surface is used for the purposes of keeping all 7 billion of us fed — albeit some of us, of course, more than others. And the vast majority of that land — about 30% of the word’s total ice-free surface — is used not to raise grains, fruits…

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Superfood (Camel Milk) can Beat the Challenge of Superbug (Bacterial Resistance to Antibiotics)

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Superfood (Camel Milk) can Beat the Challenge of Superbug (Bacterial Resistance to Antibiotics)

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Food Insecurity Metrics Now in Sync

THE GFAR BLOG

marita FAO“If you can’t measure, you can’t manage”
-Peter Drucker

That is why metrics are important for the government or any institution, and development partners in addressing food insecurity, malnutrition, hunger, poverty. According to FAO, after a prolonged decline since 1990, the number of undernourished people has increased to 815 million in 2016, from 777 million in 2015.

FAO’s mandate is to help reduce hunger and to track the progress towards its goal. That brings the importance of having a unified system to get the important data and information and manage the situation in order to effect the eradication of hunger.

CFS44 tackled the importance and the development of common metrics to measure food insecurity in one of its side events. Gone are the days when measurement was viewed from different lenses or tools and methodologies were varied. Though there is no single tool that captures all the dimensions of food…

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The Shifting State of Sustainability: Can the private sector really deliver a public good?

THE GFAR BLOG

Coffee Output

The development community, with some notable exceptions, is waking up to the absurdity of measuring only their inputs and outputs like the number of farmers trained or the number of hectares certified as “farmed sustainably”.  In many cases, missing is the measurement that matters most: what positive (or negative) difference did their efforts make for the lives of their intended beneficiaries?  What was their impact?.  Of course, the most thoughtful are indeed measuring well and applying the emerging range of mixed methods to understand impact and impact pathways. However, in a shift that portends a seismic change in how sustainability works, it is the private sector that is increasingly pushing the envelope for many commodities. After all, today firms have to increasingly account for the efficacy of all their investments, even those once considered soft investments in Corporate Social Responsibility (CSR) or sustainability.

We at the Committee on Sustainability Assessment (COSA) applaud…

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Could animals help solve the world’s ‘calorie’ as well as ‘hidden’ hunger?—ILRI’s Delia Grace on World Food Day

ILRI Clippings

The interview below, Could animal-sourced protein really solve the world’s hunger crisis?, of veterinary epidemiologist and food safety expert Delia Grace, of the International Livestock Research Institute (ILRI), was originally published in the Oct 2017 ‘Food and Nutrition Security’ issue of the monthly newsletter for Health for Animals. Both display quote graphics below are by Health for Animals.

Each year, 161 million children under the age of five lack the nutrients they require for their development.

This malnourishment causes stunting—both physical and cognitive—and ultimately costs our world 4.5 trillion US dollars in economic impacts each year.

In a world where extreme poverty has fallen in recent decades, this ‘hidden hunger’ can often be forgotten.

‘With such a huge problem to tackle and FAO’s World Hunger Day on October 16th, we spoke to Dr Delia Grace, Programme Director at International Livestock Research Institute (ILRI), based in…

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