Superfood (Camel Milk) can Beat the Challenge of Superbug (Bacterial Resistance to Antibiotics)

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Food Insecurity Metrics Now in Sync

THE GFAR BLOG

marita FAO“If you can’t measure, you can’t manage”
-Peter Drucker

That is why metrics are important for the government or any institution, and development partners in addressing food insecurity, malnutrition, hunger, poverty. According to FAO, after a prolonged decline since 1990, the number of undernourished people has increased to 815 million in 2016, from 777 million in 2015.

FAO’s mandate is to help reduce hunger and to track the progress towards its goal. That brings the importance of having a unified system to get the important data and information and manage the situation in order to effect the eradication of hunger.

CFS44 tackled the importance and the development of common metrics to measure food insecurity in one of its side events. Gone are the days when measurement was viewed from different lenses or tools and methodologies were varied. Though there is no single tool that captures all the dimensions of food…

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The Shifting State of Sustainability: Can the private sector really deliver a public good?

THE GFAR BLOG

Coffee Output

The development community, with some notable exceptions, is waking up to the absurdity of measuring only their inputs and outputs like the number of farmers trained or the number of hectares certified as “farmed sustainably”.  In many cases, missing is the measurement that matters most: what positive (or negative) difference did their efforts make for the lives of their intended beneficiaries?  What was their impact?.  Of course, the most thoughtful are indeed measuring well and applying the emerging range of mixed methods to understand impact and impact pathways. However, in a shift that portends a seismic change in how sustainability works, it is the private sector that is increasingly pushing the envelope for many commodities. After all, today firms have to increasingly account for the efficacy of all their investments, even those once considered soft investments in Corporate Social Responsibility (CSR) or sustainability.

We at the Committee on Sustainability Assessment (COSA) applaud…

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Could animals help solve the world’s ‘calorie’ as well as ‘hidden’ hunger?—ILRI’s Delia Grace on World Food Day

ILRI Clippings

The interview below, Could animal-sourced protein really solve the world’s hunger crisis?, of veterinary epidemiologist and food safety expert Delia Grace, of the International Livestock Research Institute (ILRI), was originally published in the Oct 2017 ‘Food and Nutrition Security’ issue of the monthly newsletter for Health for Animals. Both display quote graphics below are by Health for Animals.

Each year, 161 million children under the age of five lack the nutrients they require for their development.

This malnourishment causes stunting—both physical and cognitive—and ultimately costs our world 4.5 trillion US dollars in economic impacts each year.

In a world where extreme poverty has fallen in recent decades, this ‘hidden hunger’ can often be forgotten.

‘With such a huge problem to tackle and FAO’s World Hunger Day on October 16th, we spoke to Dr Delia Grace, Programme Director at International Livestock Research Institute (ILRI), based in…

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ILRI scientist Delia Grace receives the Trevor Blackburn Award for contributions to animal health and food safety

AgHealth

Delia Grace in ILRI's Guwahati office Delia Grace, veterinary epidemiologist at the International Livestock Research Institute (photo credit: ILRI/Susan MacMillan).

We are pleased to congratulate Delia Grace on being announced as the winner of the British Veterinary Association’s (BVA) Trevor Blackburn Award in recognition of her multiple outstanding contributions to animal health, animal welfare and food safety in Africa and Asia.

In particular, she was recognized for her work with community health programs and research into public health and food safety; her pioneering work highlighting the benefits and risks of the engagement of women in livestock farming in developing countries; and the delivery of training and studies in numerous African countries.

The announcement was made today, 25 September 2014, during the awards ceremony at the BVA Members’ Day in Manchester, United Kingdom.

Grace is a veterinary epidemiologist with nearly 20 years’ experience in developing countries. She leads the Food Safety and Zoonoses program at…

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Why good policies and public funding (only) won’t change the world

THE GFAR BLOG

ciat- katja

We have been cutting trees to plant food crops, since the beginning of time. Forest cover loss is a major contributor to climate change – the biggest challenge of our times. So, we won’t save the world without saving forests.

However, while the connection between forests and climate is very well recognized, agriculture is an elephant in the room at the climate talks and a rare bird at the discussions about forestry.

International deforestation curbing policy infrastructure is well developed. It includes the New York Declaration on Forests, the Bonn ChallengeInitiative 20×20AFR100 and now also the UN Strategic Plan on Forests 2017-2030, just to mention a few of its components.

These are all great, but throwing billions at conservation and afforestation won’t work without making agriculture sustainable and zero-deforestation. “Foresters must get out of the woods and focus more on deforestation drivers!” invokes Hans Hoogeveen…

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Digging deeper into soil: The future of food

THE GFAR BLOG

pampa

It’s another rainy day in the coastal Odisha, India. The Bhitarkanika village looks drenched and dark. Meet Pampa Dolui, age 34, a single mother of two, who has adopted a grim routine over these months, digging soil outside her home to let in the saline water from the sea to enter her sweet water pond.

And she seems to be preparing to uproot the banana tree outside her hut, to create more space for saline water to come in through a freshly dug canal. While chopping the tree she tells her children, “See, the whole tree has turned brown, like rust, nothing will grow anymore, too much salt in the soil”. Now like every other fifth person in village, she is also going to rent out her saline ponds for prawn cultivation at a meager price, as that seems to be the only way to survive.

Other residents in nearby…

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