Livestock and trees: A more perfect union

ILRI Clippings

Illustration by Remy Charlip via Pinterest: Cover of Four Fur Feet, written by Margaret Wise Brown.

Livestock provide ecological services too great to warrant their complete removal from the landscape.

‘. . . Sequestering carbon has become a topic essential to the broader conversation about how our planet might survive the escalating effects of climate change. Livestock are frequently demonized as the enemy of this process. That’s partly because raising animals for meat and dairy accounts for 5 percent of global carbon dioxide emissions; unsurprisingly, study after study—including the United Nations’ most recent, bleak climate report—affirms that humans need to reduce consumption of animal-based products in order to fend off planetary disaster. This has led to the advent of a booming industry centered on plant-based “meats” and “milks,” buoyed by a rallying cry from some quarters to abolish meat and cheese and butter and eggs from our diets wholesale. …

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Thesis Opportunities: Social Economies of food, agriculture, and nature in Gelderland.

Rural Sociology Wageningen University

Social economy is an umbrella term used to describe a variety of third sector, cooperative, voluntary, non-profit, and social enterprise initiatives that put social and environmental well-being before profit.  They operate in different sectors of the economy, and provide a number of important goods and services – that range from food to social services and care. The social economy is also an important part of the solidarity economy, a term used to describe diverse economic practices that seek to strengthen local economies and communities and create alternatives as a form of resistance to the social, economic, and environmental injustices associated with capitalism, colonialism, racism, and neoliberalism. The cities of Ede, Arnhem, and Nijmegen are home to a growing number of social economy initiatives, especially in the areas of agriculture, food, and nature (e.g. ecosystems services, green infrastructure). Here they play a vital, yet often unrecognized role. With these three thesis…

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Global Exploration and Practical Research Meet in Nuffield International Farming Scholars Program

THE GFAR BLOG

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A robust, sustainable global agriculture and food production sector is critical to the future of a growing world population. It will take farms of varying types and sizes to address food insecurity and hunger, and to stabilize local communities and big cities alike. With a history that dates back to 1947, Nuffield International Farming Scholars is a global scheme that is focused on growing the most critical resources the agriculture industry has: people.

We at Nuffield International Farming Scholars are pleased to have recently entered into partnership with the Global Forum on Agricultural Research and Innovation (GFAR). Like the Partners in GFAR, we strive to inspire people to make a difference in the world of agriculture, and this can only happen when people, especially youth, are empowered to turn their knowledge into opportunity and enterprise.

Through the Nuffield experience, individual farmers, ranchers, fishers, and agri-professionals expand their own capacity…

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Call for papers: Analytical Approaches to Post-Exceptionalism in Food and Agricultural Governance

Food Governance

Join us at the 2019 General Conference of the European Consortium for Political Research in Wrocław, Poland. 

Due to the sensitive nature of the associated public goods (food safety, health, environmental concerns), policy makers have tended to treat the food and agriculture sector with care. But does this sensitivity hinder policy reform, or does it stimulate policy innovation to address novel challenges and concerns? The section uses the concept of post-exceptionalism as a lens to analyse recent developments and trends in food policy and governance.

In the past, agriculture was considered a special economic domain in need of special care. Public policies were aimed to provide affordable food for all while farmers could obtain a steady and sufficient income. The strategic meaning of food, weather conditions and the in-elasticity of demand for agricultural products meant that farming was considered as an exceptional economic sector with exceptionalist industry support and trade…

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Livestock and agroecology — Small Scaled Farmers and the pastoralists are the backbones of animal agriculture. They play a pivotal role not only in producing quality food item but also conserving the genetic resources as well as nature for the next generations. Contrast to the factory farming small scaled farming and pastoralism do not use (up to their level best) pesticides and chemical fertilizers etc. They do not harm nature by the blind use of inputs like energy and water. They are the custodians of the genes and nature.

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RESILIENCE OF NATIVE LIVESTOCK BREEDS TO CLIMATE CHANGE

Communities' Animal Genetic Resources and Food Security

The globe is under stressful pressure of climate change. Droughts, erratic and unseasonal rains, floods, and rise in mercury are the salient features of climate change. Some regions are under the severe affects of climate change, i.e. Saharan & and horn Africa and South-east Asia. Pakistan, India and Bangladesh are under severe floods since last few decades and each year the intensity is even higher than the earlier. In 2010, Pakistan was adversely affected with the floods and this year again, the intensity of flood is severe and havoc losses are reported from different parts of the Indus delta. The crops, villages and settlements came under the flood water and heavy losses to livestock farms.

CIMG0560 Author with the camel keepers in Cholistan desert of Pakistan

Being involve and active in the livestock breeds, conservation and policies, I learnt great lesson for the floods and the climate change. Small-scaled farming, pastoral people and landless farmers with the native livestock breeds…

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Camel Milk: Why Do You Need This In Your Home?

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