Monthly Archives: September 2020

Thesis opportunities | Foodscapes in times of uncertainty

Posted on 15/09/2020 by Dr. Bukar USMAN, mni

Originally posted on Rural Sociology Wageningen University:
The CSPS Foodscapes cluster is looking for BSc and MSc students interested in researching emerging foodscapes in times of uncertainty.?? Covid-19 has displayed many of the vulnerabilities and externalities of our current corporate…

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7 Points that Convince you of Consuming the Camel Milk

Posted on 15/09/2020 by Dr. Bukar USMAN, mni

The awareness and sensitivity are increasing about the different food items among the people. The people are turning from junk to the real and natural food. The camel milk (CaM) is one of the important natural foods, enriched with super … Continue reading →

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The Best Probiotic? Fruits and Vegetables. – The Atlantic

Posted on 15/09/2020 by Dr. Bukar USMAN, mni

The Best Probiotics An apple contains about 100 million bacteria—a more diverse range than any dietary supplement. JAMES HAMBLIN AUG 7, 2019 CHARLES PLATIAU / REUTERS In April, researchers at Tufts University posed a nutrition riddle. They compared people who took vitamin … Continue reading →

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Camel Milk Provides Healthier Gut Microbiome

Posted on 15/09/2020 by Dr. Bukar USMAN, mni

Where our Immune System is Generated? A strong and healthy immune system is now more critical than ever because of ever-increasing infections in our surroundings. There are many reasons for the widespread infections, mostly because of climate change. So need … Continue reading →

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