Monthly Archives: May 2020

How planting a garden can boost bees, local food and resilience during the coronavirus crisis… #Covid19 #nutritionalsecurity

With the arrival of spring, many people have been starting to think about how COVID-19 will impact the affordability and availability of fruits and vegetables in coming months, as shortages of both honeybees and migrant workers threaten crop pollination and the food that comes … Continue reading

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EU Proposes 2030 Goal to Reduce Pesticide Use by 50% and Increase Arable Land in Organic Production by At Least 17%

(Beyond Pesticides, May 26, 2020) Across the pond, the European Commission (EC) has announced plans to protect biodiversity and build a more sustainable food system, and identified the reduction of pesticide use  and the expansion of organic agriculture as pillars of the scheme. … Continue reading

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#Covid19: Deaths and Infections by Coronavirus (SARS-CoV-2) will continue to be LOW in Africa by Prof Marte

Contrary to the projections of World Health Organization (WHO) and Western Countries, Africa will not be devastated by COVID-19. The testing levels in Africa are far below those in Europe and USA which may be responsible for the low incidences. … Continue reading

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The FG €995m Agric MECHANISATION Facility To Help Nigeria Attained Food Security And Diversify Economy

Reduction of #PostHarvestLoss and Farmer education should take center stage of any form of sustainable investment in Agriculture “This is meant to tackle the primary issues of post-harvest losses commonly suffered by smallholder farmers as well as to domesticate efficient … Continue reading

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The relevance of agroecology, territorial solidarity and the right to food for the EU Farm to Fork Strategy

Originally posted on Food Governance:
On 14 May, the Nyéléni Food Sovereignty Movement in Europe and Central Asia (ECA) sent a letter to the Executive vice president of the European Commission (EC), Franz Timmermans, who is leading the European Green…

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