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Monthly Archives: May 2015
Edible Insects as an Integrated Component of Sustainable Food Systems | Chicago Council on Global Affairs
Source: http://www.thechicagocouncil.org See on Scoop.it – Agriculture, Climate & Food security
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Advancing agri-practice: Adding value for women
Originally posted on ILRI policies, instititions and livelihoods program:
The ‘Advancing agri-practice: Adding value for women’ workshop was held at the Kenya Agricultural Research Institute (KARI) headquarters in Nairobi, Kenya on 23-24 May, 2011. Cosponsored by the International Center for…
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Hard numbers and soft stories: Reaching policymakers and empowering women in Africa’s agrifood value chains
Originally posted on ILRI policies, instititions and livelihoods program:
Women pounding grain for the evening meal in Khulungira Village, in central Malawi (photo credit: ILRI/Stevie Mann) By Jo Cadilhon The fifteen research centres collaborating in the global CGIARÂ partnership have all…
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Three Myths About Food & Farming @Farmbizafrica @FarmAfrica @FARAinfo
Three Myths About Food & Farming.
Posted in Africa, Agriciltural Policy, AR&D, Nutritional Security, Poverty
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The Story Behind Frozen Peas
Originally posted on Thought + Food:
Before I went off to the hospital to have my baby, I showed off to my mother the stock of frozen vegetables in the freezer: peas, beans, greens, this would last us a while. She,…
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#Farming Friday 26: Technology is Transforming the Farm
Originally posted on Thought + Food:
There is a new buzzword in the investing world and it is “ag-tech”; funds are pouring in to bring the latest technology into the farm sector and transform food production. From farming apps to robots…
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Dr. Bukar Ali USMAN, mni 