Monthly Archives: July 2020

Lessons on tackling the growing risk of emerging infectious diseases in Africa

Originally posted on AgHealth:
As part of a special COVID-19 series by the International Food Policy Research Institute (IFPRI), Bernard Bett and Delia Randolph of the International Livestock Research Institute (ILRI) and John McDermott of IFPRI write on the growing…

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Food Security and Nutrition: Building a global narrative towards 2030 (NEW REPORT)

Originally posted on Food Governance:
The latest report of the High Level Panel of Experts (HLPE) on Food Security and Nutrition has just been released. Key messages from the Report are: i. There is an urgent need for strengthening and…

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Why the Camel Milk is Anti-Infectious or Immunity Booster?

Originally posted on Traditional Animal Genetic Resources for Food Security Under Climate Change Influence:
Camel is very unique and special creature, blessed with very unique charecteristics. As the camel is unique and incredible, the same are the products of camel,…

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