Monthly Archives: July 2020

Lessons on tackling the growing risk of emerging infectious diseases in Africa

Originally posted on AgHealth:
As part of a special COVID-19 series by the International Food Policy Research Institute (IFPRI), Bernard Bett and Delia Randolph of the International Livestock Research Institute (ILRI) and John McDermott of IFPRI write on the growing…

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Food Security and Nutrition: Building a global narrative towards 2030 (NEW REPORT)

Originally posted on Food Governance:
The latest report of the High Level Panel of Experts (HLPE) on Food Security and Nutrition has just been released. Key messages from the Report are: i. There is an urgent need for strengthening and…

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Why the Camel Milk is Anti-Infectious or Immunity Booster?

Originally posted on SUSTAINABLE FARMING FOR FOOD AND HEALTH:
Camel is very unique and special creature, blessed with very unique charecteristics. As the camel is unique and incredible, the same are the products of camel, especially the camel milk. Traditionally,…

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