Monthly Archives: February 2019

Originally posted on ILRI news:
Launching today in Kenya is a CGIAR AMR Hub for powering global, national and local partnerships to help stem the global rise of drug-resistant pathogens that is increasingly putting public health at risk. This morning…

Originally posted on AgHealth:
Sheep market in Doyogena, Ethiopia (photo credit: ILRI/Zerihun Sewunet). To tackle a growing problem of rising antimicrobial resistance in low- and middle-income countries, CGIAR, a global research partnership for a food-secure future, is forming an international…

Originally posted on The GFAiR Blog:
According to The State of the Food Security and Nutrition in the World released last year (SOFI 2018), global hunger and malnutrition has increased considerably since 2016, reaching 821 million undernourished people – approximately…

Originally posted on ILRI Clippings:
Cow Jar, by Jean Dubuffet, 1943. As the media frenzy caused by a ‘planetary health diet’ proposed in a new report from an EAT-Lancet commission this month continues, it is perhaps timely to recall that the…

Originally posted on ILRI Clippings:
Broken Record Alert: People WILL NOT change their diets for environmental reasons. No matter how often we hear “EAT LESS MEAT” we eat more meat when we can afford it, because we like it. @HannahRitchie02…

Originally posted on ILRI Clippings:
Standing Child (Stehendes Kind) by Erich Heckel, 1910. ‘Coinciding with the launch of the EAT-Lancet “Healthy Diets from Sustainable Food Systems” report, Dr Colin Chartres, the [Crawford] Fund’s CEO, . . . discusses the importance…