This video, narrated by Livestock and Fish director Tom Randolph explains why meat, milk and fish are critical to the poor both as food and income and how the CGIAR Research Program on Livestock and Fish works.
While research has hugely increased farm production in rich countries, we haven’t managed yet to help the millions of family farms in developing nations to raise their production very much. Getting food on the tables of the people who need it most is still a struggle for the world’s vast numbers of small-scale farmers and business people.
To change this, we’re experimenting with a new approach. The focus of research in the past was on research products. Now we’re making ourselves accountable for getting research into use. This is what a new program called ‘More meat, milk and fish by and for the poor’ is all about.
So what’s different about this program?
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Dr. Bukar Ali USMAN, mni 