These five projects are not the only examples of worldwide efforts to bring attention to growing populations and food systems, but represent the different forms that urban agriculture can take. (Bridget Hildebrandt)
On October 16th, World Food Day will call attention to the crucial role that small-scale family farmers play in creating a more sustainable global food system – and it couldn’t come at a more opportune time. As the global population approaches nine billion by the year 2050, nourishing the world and preserving diminishing environmental resources presents a daunting challenge. Over the coming week, Food Tank will highlight the many ways in which small-scale farmers – both urban and rural – are growing healthy, nutritious food for their communities while protecting the planet.
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Dr. Bukar Ali USMAN, mni 