See on Scoop.it – Food Policy, Supply, Security & Safety
Food safety is a major concern in human nutrition. A system of traceability in poultry processing plants will make all the movement of raw materials and processed products transparent. This prevents hazardous products ending up on the market, exposing consumers to serious health problems.
Bukar Usman (D.V.M., M.V.S.c)‘s insight:
Food safety starts with the quality and traceability of the ingedrients used in poultry diets
See on www.worldpoultry.net
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About Dr. Bukar USMAN, mni
I started as a field Veterinary officer with Borno State Ministry of Agriculture and later joined College of Agric, Maiduguri as a lecture & a Researcher in the Department of Animal Health & Production. I was appointed the Provost of the College In 2003. In 2007 I was appointed Hon. Commissioner & Member Borno State Executive Council and later appointed Permanent Secretary with the Borno State Civil Service in 2009. I was the National Facilitator Animal Health, National Programme For Food Security of the Federal Ministry of Agric & Rural Development, Abuja. I was Director, Veterinary Medicine & Allied Products (VMAP) and now Director North East Zone NAFDAC. I’m a member of the National Institute’ (mni), Kuru SEC 40, 2018. I engaged myself in various aspects of the veterinary profession. I founded Sril Group Ltd, Nigeria.
