When a scientist says something works, or is better, it’s based on what research has demonstrated, or at least what it has demonstrated up to that point in time. So when the Union of Concerned Sci…
Based on the review then, you can safely claim these things about grass-fed beef and milk:
• Steak and ground beef from grass-fed cattle can be labeled “lean” or “extra lean.”
• Some steak from grass-fed cattle can be labeled “lower in total fat” than steak from conventionally raised cattle.
• Steak from grass-fed cattle can carry the health claim that foods low in total fat may reduce the risk of cancer.
• Steak and ground beef from grass-fed cattle can carry the “qualified” health claim that foods containing the omega-3 fatty acids EPA or DHA may reduce the risk of heart disease.