Position paper by ILRI highlights the role of livestock in food and nutrition security


Typical mixed crop-livestock farming in western Kenya Typical mixed crop-livestock farming in western Kenya. Mixed crop-livestock farming systems currently produce most of the world’s meat, milk and staple crops (photo credit: ILRI/Pye-Smith).

The January 2013 issue of Animal Frontiers, the world’s premier review magazine in animal agriculture, features a series of articles on the contribution of animal agriculture to global food security.

The International Livestock Research Institute (ILRI) has contributed to this series with a position paper that highlights the direct and indirect effects of livestock on food and nutrition security. The paper also considers the future prospects of mixed crop-livestock farming systems that produce most of the world’s milk, meat and staple crops.

The paper by ILRI director general Jimmy Smith and colleagues begins with a brief overview of the global challenge of food and nutrition security and the net impact of livestock on global food supply. This is followed by a review…

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About Dr. Bukar USMAN, mni

I started as a field Veterinary officer with Borno State Ministry of Agriculture and later joined College of Agric, Maiduguri as a lecture & a Researcher in the Department of Animal Health & Production. I was appointed the Provost of the College In 2003. In 2007 I was appointed Hon. Commissioner & Member Borno State Executive Council and later appointed Permanent Secretary with the Borno State Civil Service in 2009. I was the National Facilitator Animal Health, National Programme For Food Security of the Federal Ministry of Agric & Rural Development, Abuja. I was Director, Veterinary Medicine & Allied Products (VMAP) and now Director North East Zone NAFDAC. I’m a member of the National Institute’ (mni), Kuru SEC 40, 2018. I engaged myself in various aspects of the veterinary profession. I founded Sril Group Ltd, Nigeria.
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