Before I went off to the hospital to have my baby, I showed off to my mother the stock of frozen vegetables in the freezer: peas, beans, greens, this would last us a while. She, more used to picking out what she wanted from the fresh arrivals in her neighborhood market everyday, looked doubtful. By the end of her stay though, she was a convert! With deft handling, those frozen vegetables can make a meal in minutes. So who thought this one up? Clarence Birdseye was the man who made it all possible and this new book by Mark Kurlansky , relates his fascinating story.He traveled the world, sampling different types of food and then found a way to bring them all to the table. And no, frozen is not inferior to fresh from the nutritional perspective because the produce is frozen at its peak. I am looking forward to…
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Dr. Bukar Ali USMAN, mni 