By Katrin Glatzel
It is not uncommon that young people don’t want to follow in their parents’ footsteps, especially if it means a low income, food insecurity and back-breaking work.
For the agriculture sector in Africa, this is a big challenge. With over half of the population working in agriculture, the average African farmer is now between 50 and 60 years old. At the same time, the need for greater agricultural production is acute. In order to feed the projected population of 2050, global food production will need to increase by around 60%.
Africa is uniquely positioned to meet this challenge. An estimated 60% of the world’s undeveloped arable land is in Africa, there is great potential for increased irrigation and crop productivity, and a rapidly increasing population of young people are ready to transform their continent.
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