A woman in Uganda lets her chickens out to forage during the day (photo on Flickr by Jennifer Wilmore/Bread for the World).
This news article was developed by Tim Robinson with the help of Delia Grace, both of ILRI.
As reported last week in a scientific paper published in the Proceedings of the National Academy of Science (PNAS), Global trends in antimicrobial use in food animals, worldwide antimicrobial consumption is expected to rise by a staggering 67% between 2010 and 2030.
Five countries—Brazil, Russia, India, China and South Africa (the so-called ‘BRICS’)—will experience a growth of 99% in antibiotic consumption.
Use of such drugs has grown as livestock systems intensify around the world to meet a growing world demand for meat, milk and eggs, particularly in developing countries.
Widespread use of these drugs to prevent disease in farm animals or to promote their growth is a growing concern. Inappropriate…
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