‘Woman Eating’ (‘Mangeuse’), by Jean Dubuffet, 1944, Museum of Modern Art.

Did you miss this call for a US national food policy by Mark Bittman, New York Times columnist and lead food writer; Michael Pollan, leading food, food systems and food science author; Ricardo Salvador, director of food and environment at the Union of Concerned Scientists; and Olivier de Schutter, former UN special rapporteur on the right to food.

Seems there is much in these ultra-sane approaches that is relevant to countries other than the United States.

Here is their summary
‘The U.S. government has never before had a national food policy, let alone one that seeks at the highest level to align federal agricultural policies with our public health and environmental objectives. Were the next president to inaugurate such a policy, and by executive action establish the mechanisms for its implementation, the potential would dramatically…