One Billion Hungry: Can We Feed the World?
By Katrin Glatzel
Credit: Katrin Glatzel, 2015 (Senegal)
In sub-Saharan Africa (SSA) where agriculture is predominantly rainfed, farmers’ access to water is often limited based on seasonal variation. Yet water scarcity in the region is not necessarily caused by a physical lack of water, but rather by an ‘economic water scarcity’. This implies that the necessary public investments in water resources and infrastructure are not substantial enough to meet water demands in an area where people do not have the means to make use of water sources on their own. In fact, in many parts of SSA there is plenty of water available. However, groundwater resources, such as aquifers, remain a relatively abundant yet underused resource, with less than 5% of the water used for irrigation coming from groundwater.
The challenge is therefore to increase the amount of available water that is ‘harvested’ for crop growth. Such water harvesting…
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