The omnivore’s dilemma: ‘High-steaks’ livestock decisions at next week’s Committee on World Food Security (#CFS43)

ILRI Clippings

Cattle being watered at the Ghibe River in southwestern Ethiopia

Cattle being watered at the Ghibe River in southwestern Ethiopia (photo credit: ILRI/Stevie Mann).

Is it OK to keep eating meat? Or even milk, cheese and eggs?

‘It’s almost guaranteed that this topic will come up whenever dinner table conversation turns to sustainability. Livestock production has been implicated in many of our biggest environmental challenges, from climate change to deforestation to the critical state of many coastal ecosystems.

‘At the same time, animal-sourced foods are excellent sources of protein and other nutrients essential for mental and physical development, especially in young children; not to mention being in high demand among the burgeoning middle classes of emerging economies.

‘So, how do we reconcile our nutritional needs and our taste for animal-based foods with environmental sustainability?

This year’s report by the UN High-level Panel of Experts on Food Security and Nutrition (HLPE), which will be discussed during the 43rd session of…

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About Dr. Bukar USMAN, mni

I started as a field Veterinary officer with Borno State Ministry of Agriculture and later joined College of Agric, Maiduguri as a lecture & a Researcher in the Department of Animal Health & Production. I was appointed the Provost of the College In 2003. In 2007 I was appointed Hon. Commissioner & Member Borno State Executive Council and later appointed Permanent Secretary with the Borno State Civil Service in 2009. I was the National Facilitator Animal Health, National Programme For Food Security of the Federal Ministry of Agric & Rural Development, Abuja. I was Director, Veterinary Medicine & Allied Products (VMAP) and now Director North East Zone NAFDAC. I’m a member of the National Institute’ (mni), Kuru SEC 40, 2018. I engaged myself in various aspects of the veterinary profession. I founded Sril Group Ltd, Nigeria.
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