Transforming cassava peel waste to quality feeds fast-tracked by private sector in Nigeria

CGIAR Research Program on Livestock and Fish

The International Livestock Research Institute (ILRI) in Ibadan, Nigeria, recently developed a technology to process fresh cassava peels into high quality cassava peel products with better shelf life and nutrient profiles acceptable to the feed industry.

The activity is an outcome of a multi-centre CGIAR collaboration including ILRI, the International Institute of Tropical Agriculture (IITA) and the International Potato Center (CIP) and several CGIAR research programs: Roots, Tubers and Banana, Humidtropics and Livestock and Fish.

The three critical stages of successful technology generation – technology development and refinement, technology pilot testing and validation and finally technology commercialization for the cassava peel processing technology began in late 2014. Through this technology around 50 million tons of peels that are currently being wasted each year and treated as environmental nuisance will become a tradable livestock feed commodity. It has the potential to add around 15 million tons of quality feed creating a…

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About Dr. B. A. USMAN

I started as a field Veterinary officer with the Borno State Ministry of Agriculture and later joined College of Agric, maiduguri as a lecture & a researcher in the Department of Animal Health & Production. I was appointed the Provost of the College In 2003. 2007 I was appointed Hon. Commissioner & Member Borno State Executive Council and later appointed Permanent Secretary with the Borno State Civil Service in 2009. I was the National Facilitator Animal Health, National Programme For Food Security of the Federal Ministry of Agric & Rural Development, Abuja. I'm currently the Director, Veterinary Medicine & Allied Products (VMAP) NAFDAC, Nigeria. I engaged myself in various aspects of the veterinary profession. I'm a practicing Veterinarian & Strong Advocate of #SDGs most especially #SDGs 1, 2, 4 & 5 I founded Sril Group Ltd.
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