First map of smallholder farms in the developing world: They produce more than half the planet’s food calories

ILRI Clippings

16univofminnesota_mapofmeanagriculturalarea

Role of MAA classifications in regional production. (a) Percentage of food calories produced in each of three regions originating in units classified by MAA. Includes calories delivered from 41 major crops into the food system, as per Cassidy et al. (b) Mean cattle density by unit farm size classification in each of three regions, drawn from Robinson et al. Error bars represent standard error of the mean. (Map by the study’s co-authors.)

‘Researchers at the University of Minnesota Institute on the Environment (IonE), United States, have used household census data to map smallholder farms in developing countries.

‘Despite the fact that smallholder and family farms are crucial to feeding the planet, little is known regarding the location and size of smallholder farms. This study attempts to fill this knowledge gap.

‘The study was published in the journal Environmental Research Letters.

Read the whole article at the University of Minnesota…

View original post 1,709 more words

About Dr. B. A. USMAN

I started as a field Veterinary officer with the Borno State Ministry of Agriculture and later joined College of Agric, maiduguri as a lecture & a researcher in the Department of Animal Health & Production. I was appointed the Provost of the College In 2003. 2007 I was appointed Hon. Commissioner & Member Borno State Executive Council and later appointed Permanent Secretary with the Borno State Civil Service in 2009. I was the National Facilitator Animal Health, National Programme For Food Security of the Federal Ministry of Agric & Rural Development, Abuja. I'm currently the Director, Veterinary Medicine & Allied Products (VMAP) NAFDAC, Nigeria. I engaged myself in various aspects of the veterinary profession. I'm a practicing Veterinarian & Strong Advocate of #SDGs most especially #SDGs 1, 2, 4 & 5 I founded Sril Group Ltd.
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