Improved varieties of groundnut for processing that offer at least twice the potential quantities of oil for extraction.


Photo credit: ICRISAT

Women at the groundnut processing center. Photo: WOFAN


Using improved varieties of groundnut for processing that offer at least twice the potential quantities of oil for extraction in comparison to local varieties is helping to economically empower women in Nigeria. Women Farmers Advancement Network (WOFAN) and ICRISAT are working to promote improved groundnut production technologies for the Yadakwari community in Garun Mallam Local Government Area (LGA) of Nigeria.

The Yadakwari Women’s Community Service Centre is now using these improved varieties to produce more groundnut oil (up to 350 liters per week) in addition to kuli-kuli (a popular local groundnut-based snack; see box). The demand for locally pressed groundnut oil and kuli-kuli is so high that they are being immediately sold in the local markets.

“Improved varieties of groundnut from ICRISAT have brought happiness to many farm-families in…

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About Dr. Bukar USMAN, mni

I started as a field Veterinary officer with Borno State Ministry of Agriculture and later joined College of Agric, Maiduguri as a lecture & a Researcher in the Department of Animal Health & Production. I was appointed the Provost of the College In 2003. In 2007 I was appointed Hon. Commissioner & Member Borno State Executive Council and later appointed Permanent Secretary with the Borno State Civil Service in 2009. I was the National Facilitator Animal Health, National Programme For Food Security of the Federal Ministry of Agric & Rural Development, Abuja. I was Director, Veterinary Medicine & Allied Products (VMAP) and now Director North East Zone NAFDAC. I’m a member of the National Institute’ (mni), Kuru SEC 40, 2018. I engaged myself in various aspects of the veterinary profession. I founded Sril Group Ltd, Nigeria.
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