Rapid Losses of Africa’s Native Livestock Threaten Continent’s Food Supply, Experts Warn
ScienceDaily (July 20, 2010) — Urgent action is needed to stop the rapid and alarming loss of genetic diversity of African livestock that provide food and income to 70 percent of rural Africans and include a treasure-trove of drought- and disease-resistant animals, according to a new analysis presented at a major gathering of African scientists and development experts.
Experts from the International Livestock Research Institute (ILRI) told researchers at the 5th African Agriculture Science Week (www.faraweek.org), hosted by the Forum for Agricultural Research in Africa (FARA), that investments are needed now to expand efforts to identify and preserve the unique traits, particularly in West Africa, of the continent’s rich array of cattle, sheep, goats and pigs developed over several millennia but now under siege. They said the loss of livestock diversity in Africa is part…
View original post 369 more words