“Major transformations” are needed to make food production sustainable

Photo credit: FAO

Empowering small-scale farmers and providing them better access to information, markets and technologies is key to ensuring future food security. Photo: FAO

Business-as-usual not an option with future global food security in jeopardy, cautions UN agency

http://www.un.org/apps/news/story.asp?NewsId=56221

Warning that diminishing natural resources and a changing climate have put humankind’s future ability to feed itself “in jeopardy,” the United Nations underlined today that while the planet still has the potential to produce enough food, “major transformations” are needed to make production sustainable and to ensure that all of humanity benefits.

In The Future of Food and Agriculture: Trends and Challenges report, the UN Food and Agriculture Organization (FAO) highlights that while “very real and significant” progress in reducing hunger has been achieved over the past 30 years, these have often come at a heavy cost to nature.

“Almost half of the forests that once covered the…

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About Dr. Bukar USMAN, mni

I started as a field Veterinary officer with Borno State Ministry of Agriculture and later joined College of Agric, Maiduguri as a lecture & a Researcher in the Department of Animal Health & Production. I was appointed the Provost of the College In 2003. In 2007 I was appointed Hon. Commissioner & Member Borno State Executive Council and later appointed Permanent Secretary with the Borno State Civil Service in 2009. I was the National Facilitator Animal Health, National Programme For Food Security of the Federal Ministry of Agric & Rural Development, Abuja. I was Director, Veterinary Medicine & Allied Products (VMAP) and now Director North East Zone NAFDAC. I’m a member of the National Institute’ (mni), Kuru SEC 40, 2018. I engaged myself in various aspects of the veterinary profession. I founded Sril Group Ltd, Nigeria.

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