New factories in Nigeria transform cassava peels into livestock feed, creating jobs and incomes for women

Cassava peel processing factory under construction in Benue State, Nigeria (photo credit: ILRI / Yinka Olasusi).

Nigeria is the world’s largest producer of cassava, with a yearly output of about 50 million tonnes and a production increase of about 3% yearly.

Presently, about 25 million tonnes of fresh cassava roots are used for garri (a popular West African food made out of cassava tubers), 6 million tonnes for local food products, 1.5 million tonnes for production of dried chips and 3.5 million tonnes are lost to wastage before or during peeling and processing the tuber. This annual amount of cassava production is projected to increase to up to 150 million tonnes by 2020.

Cassava processing generates cassava peels, stumps and undersized or damaged tubers, which together account for up to a third of processed whole-tuber weight. Cassava peels are perishable and are mostly disposed of by burning or allowing them to rot in heaps…

View original post 493 more words

About Dr. Bukar USMAN, mni

I started as a field Veterinary officer with Borno State Ministry of Agriculture and later joined College of Agric, Maiduguri as a lecture & a Researcher in the Department of Animal Health & Production. I was appointed the Provost of the College In 2003. In 2007 I was appointed Hon. Commissioner & Member Borno State Executive Council and later appointed Permanent Secretary with the Borno State Civil Service in 2009. I was the National Facilitator Animal Health, National Programme For Food Security of the Federal Ministry of Agric & Rural Development, Abuja. I was Director, Veterinary Medicine & Allied Products (VMAP) and now Director North East Zone NAFDAC. I’m a member of the National Institute’ (mni), Kuru SEC 40, 2018. I engaged myself in various aspects of the veterinary profession. I founded Sril Group Ltd, Nigeria.

View all posts by Dr. Bukar USMAN, mni →