October 16 is World Food Day. It can be a day of action, dedicated to tackling hunger and ensuring food security and nutrient-dense diets for everyone. Food should nourish and nurture people, society, and the planet, but in so many ways, the food system is broken.
“Not only have habits changed, but also foods. When was the last time you consumed a potato with the flavor, color, and smell of potatoes? We are not just losing food, we are losing food quality,” says agricultural engineer Dr. Walter Pengue.
Across the world, decreasing soil quality is stripping food of its nutrients: 33 percent of the Earth’s land surface is moderately to highly affected by some type of soil degradation. Food has also become the main driver of human health costs—while almost one-third of all people are undernourished and 815 million people still go to bed hungry, close to 30 percent of all…
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