Prof. Dr. Willem VAN COTTHEM
Ghent University (Belgium)
Since August 2007, the time that I launched our action ‘SEEDS FOR FOOD’, a number of people came up with questions about the danger of introducing new vegetables and fruits in developing countries, where they can easily be grown in containers.
I have already replied to these ‘interrogations’ in a couple of messages:
(1) Invasive vegetables? Could they create problems? (Adam STUART / Patrick HARRY / Willem VAN COTTHEM)
Permalink:http://desertification.wordpress.com/2009/11/27/invasive-veget…em-van-cotthem/
(2) A convenient truth for combating hunger and desertification (Willem Van Cotthem)
Permalink:http://desertification.wordpress.com/2009/11/01/a-convenient-t…em-van-cotthem/
Today, I like to bring to your special attention an article published by African Agriculture: http://www.africanagricultureblog.com/2010/07/us-farmers-find-opportunity-in.html
Title: US farmers find opportunity in vegetables newly introduced by immigrants
Let me highlight some paragraphs:
- Maxixe, a Brazilian relative of the cucumber, is relatively unknown in the U.S., but it may one day be as common as cilantro as farmers…
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