Easy Understandable But Important Features of Camel Milk

According to a promo of Chinese Camel Milk Company of Xinjiang, the camels’ milk features are provided as following. The contents in brackets are provided by author for further details. 20160518_083742[1]

With high nutritional value, it is an optimal supplement for nourishment of the newborn when breast milk is insufficient
Contains 18 kinds of amino acids which are beneficial for human body
Lactose contained in camel milk does not incur allergen (It has also been shown to reduce lactose intolerance, combat hepatitis and decrease kidney and liver damage due to alcohol)
High contents of Vitamin C (it is health vitamin, keeping you safe from infections)
Iron content equivalent to ten times of that of cow’s milk
The contents of natural Insulin contained in each liter of milk is 52 units, which is more than 3,000 times higher than that of cow’s milk of the same amount (it’s effective…

View original post 262 more words

About Dr. Bukar USMAN, mni

I started as a field Veterinary officer with the Borno State Ministry of Agriculture and later joined College of Agric, maiduguri as a lecture & a researcher in the Department of Animal Health & Production. I was appointed the Provost of the College In 2003. In 2007 I was appointed Hon. Commissioner & Member Borno State Executive Council and later appointed Permanent Secretary with the Borno State Civil Service in 2009. I was the National Facilitator Animal Health, National Programme For Food Security of the Federal Ministry of Agric & Rural Development, Abuja. I am now the Director, Veterinary Medicine & Allied Products (VMAP) NAFDAC. I’m a ‘member of the National Institute’ (mni), Kuru SEC 40, 2018. I engaged myself in various aspects of the veterinary profession. I founded Sril Group Ltd, Nigeria.

View all posts by Dr. Bukar USMAN, mni →