To resist the droughts that decimate rural livelihoods, researchers and farmers in Tanzania are testing different forage grass and legume species to discover which management and grass combinations can boost the quantity and quality of forages in local conditions.
They are testing different methods of planting like intercropping and contour planting, varying height and frequency of cutting, and applying different types and amounts of manure.
Producers, local governments and the private sector share tips and advice on improving livestock and milk production through “Innovation Platform” groups.
Since 2014, data from field trials monitored by TALIRI and CIAT, has been collected on forage biomass, soil nutrients and rainfall. The aim is to advise farmers which forages suit their conditions and can be integrated into their farm system in ways that don’t compromise their own food security.
This research is part of the CGIAR Research…
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