“If not consumed by livestock, crop residues and by-products could quickly become an environmental burden as the human population grows and consumes more and more processed food. Animals also consume food that could potentially be eaten by people. Grains account for 13% of the global livestock dry matter intake.” – Susan
Cow Jar, by Jean Dubuffet, 1943.
As the media frenzy caused by a ‘planetary health diet’ proposed in a new report from an EAT-Lancet commission this month continues, it is perhaps timely to recall that the Food and Agriculture Organization of the United Nations (FAO) has set the record straight regarding not just the level of greenhouse gases that livestock emit (see yesterday’s posting on this blog) but also incorrect information about how much food (crops eatable by humans) is consumed by livestock. It’s not a lot.
The EAT-Lancet report summarizes scientific evidence for a global food system transition towards healthy diets from sustainable agriculture. The report concludes that a global shift towards a diet made up of high quantities of fruits, vegetables and plant-based protein and low quantities of animal protein could catalyze the achievement of both the 17 Sustainable Development Goals (SDGs) and the landmark 2015 Paris Agreement to…
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