Searching for appropriate technologies: IFPRI’s agri-tech toolbox

canwefeedtheworld's avatarOne Billion Hungry: Can We Feed the World?

Rosegrant_book_cover_crop240 Solutions to the world’s food insecurity and environmental problems are numerous. Some suggest it is the not the lack of a solution that hampers progress in addressing hunger, climate change and natural resource scarcity but rather the difficulty in choosing the most appropriate solution.

The International Food Policy Research Institute recently launched the results of a new research project (Food Security in a World of Growing Natural Resource Scarcity: The Role of Agricultral Technologies), which assesses the likely impacts of agricultural technologies on global crop productivity, hunger and economic development. Showcasing the project, is an infographic, produced by IFPRI, which outlines:

The eleven agricultural innovations investigated

  • No-till farming
  • Water harvesting
  • Organic agriculture
  • Precision agriculture
  • Drought tolerance
  • Heat tolerance
  • Integrated soil fertility management
  • Drip irrigation
  • Sprinkler irrigation
  • Nitrogen use efficiency
  • Crop protection

The data used

Global crop land was divided into cells, and data on physical characteristics such…

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Food poverty: government in denial

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Editorial: Among the most fundamental purposes of any developed country’s government is to ensure every citizen can afford to feed themselves

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Africa youth gardens open opportunities to decent jobs and dignified life

youngfamersfoundation's avatarFoundation for Young Farmers

Family farming is an important path for inclusion for millions of poor rural communities, and is of special importance for women and for youth, the head of the United Nations Food and Agricultural Organization (FAO) has said, hailing the expansion of a youth gardening project in Africa as a vital way to promote nutrition and sustainability, as well as inclusivity.

FAO Director-General José Graziano da Silva made these observations in Milan where yesterday the Italy-based Slow Food Foundation for Biodiversity project outlined its plans to help African youths plant 10,000 food gardens. The project, backed by FAO, has led to the planting of one-thousand gardens so far, in more than 350 communities in 38 countries.

Lauding the project as a paradigm shift in farming, Mr. Graziano da Silva said that food gardens produce far more than simply food, “they promote inclusion, teach sustainability, and offer a space where…

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Small Scale #Postharvest Technologies & Best Practices #foodsecurity #Africa

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The three main objectives of applying postharvest technology to harvested fruits and vegetables are:

to maintain quality (appearance, texture, flavor and nutritive value)to protect food safety, andto reduce losses (both physical and in market value) between harvest and consumption.

Effective management during the postharvest period, rather than the level of sophistication of any given technology, is the key in reaching the desired objectives. While large scale operations may benefit from investing in costly handling machinery and high-tech postharvest treatments, often these options are not practical for small-scale handlers. Instead, simple, low cost technologies often can be more appropriate for small volume, limited resource commercial operations, farmers involved in direct marketing, as well as for suppliers to exporters in developing countries.”

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Comparing Storage Facilities, Different Methods Lead to Postharvest Loss | Preventing Postharvest Loss

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Comparison of two storage facilities in Punjab shows stark differences #phlstudents http://t.co/1AlgmoaDIN http://t.co/KuzZvsqUUu

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Writing About Food Security? Say It With Pictograms! – Ecosystem Marketplace

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Forbes
Writing About Food Security? Say It With Pictograms!

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Teagasc plays a key role in international food security – Agriland

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Agriland
Teagasc plays a key role in international food security
Agriland
Teagasc recently made a submission to the International Food Security Committee to the review of Ireland’s Foreign Policy and External Relations.

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“Vertical farming explained: how cities could be food producers of the future | Science | The Observer” #urbanAgric #Nigeria

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Vertical farming explained: how cities could be food producers of the future | Science | The Observer http://t.co/6fZ9FGDN4r

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Research Program_Chinese Academy Of Agricultural Sciences

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Chinese Academy Of Agricultural Sciences (The Agricultural Science and Technology Innovation Program (ASTIP) officially begins in 2013 (Source: CAAS) http://t.co/BNY64afswT)…

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‘Food security an immediate priority for GCC’ says UAE Minister Of …

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HE Dr. Rashid Ahmed Mohammed Bin Fahad to Address Inaugural World Food Security Summit – a Gulfood Leaders Event.

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World Expo organiser: Israel is ‘an example’ in food security debate – EurActiv

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World Expo organiser: Israel is ‘an example’ in food security debate EurActiv One reason we thought food would be a good theme is that one it is very Italian; number two it is very modern – increasing population, food safety, food security; and…

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PAEPARD: Research gaps to enhance the contribution of forest foods to sustainable diets

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Logistics Capacity Development: Post-Harvest Food Loss Reduction …

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Logistics Capacity Development: Post-Harvest Food Loss Reduction in Sub-Saharan Africa through improved Storage and Handling at the start of the Supply Chain. About this Operation. Operations ID: 200671.

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POST HARVEST LOSSES

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Significant amount of foodstuff spoiling due to lack of proper storage at Ghana’s major food hub, the Techiman Central market.

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ICAR Marches Ahead in Development of Farm Technologies – Press Information Bureau (press release)

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ICAR Marches Ahead in Development of Farm Technologies
Press Information Bureau (press release)
A multi-millet thresher operated by 1.5 kw motor with 95% efficiency reduces drudgery and minimizes post-harvest losses.

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“Enough is Enough” When It Comes to the Food Security Debate, Says Elanco President | BEEF Magazine [primary-term] press release archives

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Hunger and food insecurity are solvable. Through the use of agricultural technology, food production can grow to meet the demands of 9 billion people.

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Food insecurity biggest challenge

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KARACHI – Land ownership in few hands is directly responsible for devoid of secure access to food. The state of malnutrition is intrinsically linked with land ownership. These were the conclusions drawn at a Dialogue “Food Security Interventions: A Dialogue on the Missing Links”

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Support for small-scale farming | Oxfam International

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10 reasons to invest bigger and better in agriculture in Africa | Oxfam International Blogs

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Agricultural Growth Program-Livestock Market Development – CNFA – CNFA

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Agricultural Growth Program-Livestock Market Development – CNFA – CNFA

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Rethinking Global Food Security

canwefeedtheworld's avatarOne Billion Hungry: Can We Feed the World?

weforum-logo.db90160d8175c5a08cdf6c621e387d18 At the World Economic Forum , held in Davos in January 2014, experts on food security, Ellen Kullman, Chair of the Board and Chief Executive Officer of DuPont; Michel M. Liès, Group Chief Executive Officer, Swiss Re; Shenggen Fan, Director-General, International Food Policy Research Institute (IFPRI); Ajay Vir Jakhar, Chairman, Bharat Krishak Samaj ( Farmers’ Forum India ) and Akinwumi Ayodeji Adesina, Minister of Agriculture and Rural Development of Nigeria came together to discuss how we can produce enough healthy food for everyone.

Moderator, Rajiv J. Shah, Administrator, US Agency for International Development (USAID), began the discussion by stating that the global population is at 7 billion, 850 million of which don’t get enough to eat. By 2050 the population will rise to over 9 billion and we need to find ways of producing sufficient food for this enlarged population whilst also coping with environmental changes. Every economy that has…

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Next Briefing on ‘Revolutionising finance for agri-value chains’

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World Bank says fish offers future food security

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Aquaculture and fisheries will provide future food security which will be critical in feeding the growing population beyond 2030, a World Bank study shows.
The study titled ‘Fish To 2030; Prospects for Fisheries and Aquaculture’ says the global population will hit nine billion by 2050 and food producing sectors like aquaculture will be vital in providing nutrition, as crops will not be sufficient because the increasing population will occupy much of the land meant for agriculture.

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Technology alone cannot solve food security issues – SciDev.Net South Asia

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Technological interventions to address food security can prove to be a two-edged sword, say Nutan Kaushik and Pooja Adhikari.

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Looking to the future: African’s agricultural transformation

canwefeedtheworld's avatarOne Billion Hungry: Can We Feed the World?

ID-100158788ONE Campaign on the 29th January 2014 launched their Do Agric, It Pays campaign to urge African leaders to commit to spending 10% of national budgets on agriculture, a commitment 54 African countries agreed to in 2003 but only 8 followed through on. Building on the 2014 African Union Year of Agriculture and Food Security, the campaign is drawing on evidence that greater investment in agriculture could “help lift 85 million people out of extreme poverty by 2024, provide jobs, and boost the continent’s economy”.

Alongside the launch of this campaign, ONE have also published a new report, Ripe for Change: The Promise of Africa’s Agricultural Transformation, which discusses the need for reform of the Comprehensive Africa Agriculture Development Programme (CAADP), a package of policies developed to transform agriculture in Africa and accelerate economic development.

Despite having experienced steady and positive economic growth at an average of 5%…

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Nigeria produces 420,000 metric tonnes of fish – CAFAN. – Vanguard News

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The Catfish Association of Nigeria (CAFAN) on Sunday said that Nigeria produced 420,000 metric tonnes of fish after aquaculture was included in the Growth Enhancement Support (GES) scheme.

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Food security not an issue if resources are managed well: Ahluwalia

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Sustainable food security will not a problem if scarce resources like water and energy are managed well, Planning Commission Deputy Chairman Montek Singh Ahluwalia said on Saturday.

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The Future of Agriculture: Luring The Younger Generation

youngfamersfoundation's avatarFoundation for Young Farmers

The presence and activities of the youths are obvious in every sector of the economy; however, their participation is still nothing to write home about when it comes to the agricultural sector, even on the fact that agriculture is the backbone of some regions’ economy in the past, like the Sub-Saharan Africa.

Reasons why the youths are not so excited about the business of agriculture are not far-fetched.

A higher percentage of graduates want a white-collar job: sitting to a table in an air-conditioned office. Even students that studied agricultural-related course want to work in the banking sector or any other corporate sector.

The youths are of the opinion that farming practices is meant for the aged and not for the youths, and this is attribute to what our society sees the farmers as. We see them as peasant, poor and illiterate fellows which are not even the case. Agriculturalist…

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Call for Applications – Global Food Security Symposium 2014 Next Generation Delegation – Global Food for Thought

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The Chicago Council on Global Affairs is now accepting applications from students to participate in the Global Food Security Symposium 2014 Next Generation Delegation. About the Delegation Convened annually by The Chicago Council, the Global Food Security Symposium discusses the US government and international community’s progress on addressing global food and nutrition security. The Next Generation Delegation program was launched in 2013 to provide an opportunity for promising students to engage in symposium discussions and to interact with policy, civil society, and business leaders working on agriculture, food, and nutrition issues. The Global Food Security Symposium 2014 will focus on…

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“What Fish Would You Like?” “… Do I Have A Real Choice?”

Janina's avatarFood (Policy) For Thought

This is pretty shocking news – when testing what kinds of fish are sold under which labels, in some states as many as 52% were mislabeled, mostly in order to sell less expensive fish en lieu of the more high-end ones and still capture the price premium. Not only that, but sometimes fish was even sold that is on the FDA’s “Do Not Eat” list due to high mercury contents. So not only is it harder to make particular choices of what kinds of fish you eat for quality or sustainability criteria, you might not even be able to make health-centric choices. Ugh. 

Apparently, fish mislabeling is nothing new, having occurred since the 1990s, due to anti-overfishing restrictions that saw supply for particular species shrink while demand remained high. This is the case for red snapper, for example – and there, 87% of labeled red snapper is actually a…

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#Biosecurity important to poultry operations worldwide @Vetpublichealth @PoultryNation @WorldPoultry

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During an IPPE presentation David Shapiro, DVM, director of veterinary services at Perdue Farms highlighted the essential biosecurity procedures in poultry production.

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FAO: Better crop genebanks mean better food security

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The FAO wants to improve standards across the world’s genebanks to improve the conservation of crop diversity which in turn means securing resilient global food supplies.

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Agriculture ‘engine of growth’ that Africa needs

Agriculture must become the engine for growth that Africa needs to eradicate hunger and boost sustainable food production, FAO Director-General José Graziano da Silva said today.

youngfamersfoundation's avatarFoundation for Young Farmers

Agriculture must become the engine for growth that Africa needs to eradicate hunger and boost sustainable food production, FAO Director-General José Graziano da Silva said today.

Speaking at a side event on the margins of the African Union Summit in Addis Ababa, Graziano da Silva called on Africa to step up its efforts.

“More than one out of every five of its citizens is still denied the right to food,” the Director-General said.

Noting that most of the 10 fastest growing economies in the world are in Africa, he stressed that the region had the power to change the situation.

The challenge for Africa is to make this economic growth more inclusive by targeting agricultural and rural development, women and young people, he said.

Some 75 percent of Africans are 25 years old and under, and the population is expected to remain largely rural for the next 35 years, with…

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“What Fish Would You Like?” “… Do I Have A Real Choice?”

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This is pretty shocking news – when testing what kinds of fish are sold under which labels, in some states as many as 52% were mislabeled, mostly in order to sell less expensive fish en lieu of the…

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Growing Opportunity: Measuring Investment in Africa Agriculture

youngfamersfoundation's avatarFoundation for Young Farmers

A decade ago, African leaders made a bold commitment to reverse decades of neglect of the agriculture sector. Through the Maputo Declaration at the July 2003 African Union summit, African heads of state promised to allocate 10% of national budgets on agriculture and seek 6% annual agricultural growth. In 2009, in the aftermath of a sharp spike in food prices, G8 donors at L’Aquila pledged $22 billion over three years to support sustainable agriculture and food security with effective, targeted assistance.

In this report ONE asks: have African leaders and donors met these commitments and seized the opportunity to set African agriculture on the path to deliver its poverty-reducing potential? ONE looked at 19 African countries with signed, reviewed national agriculture investment plans and assessed progress on their commitments to reduce poverty, invest in agriculture, and include citizens in decision-making. The report also looks at eight donors and evaluates the…

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From honey-making bees to fried termites: could #insect science contribute to #Africa’s food security? @FmardNg

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Within the Luhya community in western Kenya, where I come from, termites are seen as a delicacy. Seasoned with a little salt these insects are quite enjoyable. A visit the local market and you won’…

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CTA Top 20 Innovations for Smallholder farmers Call for Proposals

youngfamersfoundation's avatarFoundation for Young Farmers

Call for Proposals

Closing date 15 February 2014

 

1      Background information

CTA is a joint international institution of the African, Caribbean and Pacific (ACP) Group of States and the European Union (EU). Its mission is to advance food and nutrition security, increase prosperity and encourage sound natural resource management in ACP countries. It facilitates access to information and knowledge; supports evidence-based, multi-stakeholder development of agricultural policies and strategies; promotes inclusive value chain development and use of ICTs; and strengthens the capacities of agricultural and rural development institutions and communities.

2       GRANT OBJECTIVE

Smallholder production systems in ACP countries are performing far below the levels required to sustain livelihoods, reduce poverty and contribute to the attainment of food and nutrition security and ecological sustainability. Research results and technologies that have been developed in universities and research institutes are said to “remain on the shelf”. Farmer “innovations” are sometimes ignored and…

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Sky Farming!!!

A Vertical Farm is a building designed for growing food in large cities. It is meant to be a self sustaining agricultural hub, producing food from start to finish using the most suitable means possible. It has not been created as of yet. The idea is purely conceptual, so many types of designs are being created, and it may be the future of commercial agricultural production. – Tech4agric.com

Keron Bascombe's avatarTech4agri

http://www.verticalfarm.com/more – Click here to browse the official website on the concept of the vertical Farm

A Vertical Farm is a building designed for growing food in large cities. It is meant to be a self sustaining agricultural hub, producing food from start to finish using the most suitable means possible. It has not been created as of yet.

The idea is purely conceptual, so many types of designs are being created, and it may be the future of  commercial agricultural production.   In some distant future do you see this technology being used in the Caribbean?

                

                          

Check out these links  for a variety of designs. These websites highlight current examples of commercial vertical farms. They may not be on the grand scale as depicted above however they are realistic and have converted empty warehouse space into viable, food producing vertical farms!

http://www.terraspheresystems.com/

http://thedailyeater.com/2010/11/vertical-farming-future.html

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Should we worry if Africa’s farmers are getting older?

youngfamersfoundation's avatarFoundation for Young Farmers

Family farmersA ‘fact’ that is commonly used to support the case for doing something about young rural Africans’ apparent lack of interest in agriculture is that ‘the average age of farmers in Africa is increasing’. An aging population of farmers is seen to be undesirable, with the implication being that if nothing is done the agricultural sector will slowly crumble as the remaining farmers progressively work themselves into the grave.

Thus, according to some commentators, an aging farm population should be a wake-up call for policy makers: inaction risks increasing food insecurity, rural poverty, burgeoning urban slums and economic decline. Others see an aging farm population as a sign of a lost opportunity to bring young people into the sector and benefit from their energy and greater openness to innovation.

But these claims, and the evidence on which they are based, need to be looked at more closely.

In African policy…

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Weekly Overview: Food Security Returns to Top of International Agenda

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GLOBAL – Food security has returned to the international political agenda at the Green Week meeting in the German capital.

Bukar Usman (D.V.M., M.V.S.c)‘s insight:

"Preserving agricultural diversity is not a luxury; it is a matter of survival. Plant varieties, once lost, cannot be recovered. We must therefore conserve our genetic resources worldwide on a permanent basis and make better use of them," Dr Friedrich added that it was not just hunger that was the problem but also malnutrition caused by an unbalanced diet.

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Southern Times-Striving for food security

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Striving for food security

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PAEPARD: Supporting climate resilient livelihoods in the Sahel

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Bukar Usman (D.V.M., M.V.S.c)‘s insight:

For decades the Sahel has been presented as suffering from irreversible degradation, leading to desert advancement and the impoverishment of the population. This issue paper develops an alternative profile and identifies the considerable potential of the Sahel’s dryland ecosystems. It explores the inherent resilience within existing crop and livestock production systems based on exploiting climatic variability; systems which local people in the Sahel have used to establish successful local and national economies. This new profile can help re-define development interventions and promote a more climate resilient future.- Report

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US poultry sector questions African Trade Act extension

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National chicken council representative Bill Roenigk has addressed the US International Trade Commission with concerns regarding trade acts which oppose US poultry trade in Africa.

Bukar Usman (D.V.M., M.V.S.c)‘s insight:

Our industry believes that the United States should, where practical and sensible, aid the less developed countries of the world in improving their economies and the standard of living for their citizens," said Bill Roenigk on behalf of the National Chicken Council (NCC) and USA Poultry & Egg Export Council (USAPEEC),

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Robot farmers are the future of agriculture, says government

Kendall said: “The use of unmanned robots is rather more futuristic but people are working on it. As well as field operations, there is potential in fruit harvesting and even livestock management. It is certainly an exciting time to be involved in farming.”

youngfamersfoundation's avatarFoundation for Young Farmers

UK farming conference hears how ‘farmbots’ will bring efficiencies and benefits and an end to back-breaking tasks
Robot in farming : wine bot being used in vineyards
A robot being used in vineyards in Chalon-sur-Saône, France. Photograph: Philippe Desmazes/AFP/Getty Images

Will robot feet in near-future time walk upon England’s mountains green? And will there be drones flying overhead from England’s pleasant pastures seen?

A new vision of robots patrolling the meadows and cornfields of the UK may seem dark and satanic to some, but according to farmers and the government it is the future, and will bring efficiencies and benefits, and an end to some of the most back-breaking jobs around the farm.

An increasing number of “farmbots” are being developed that are capable of finicky and complex tasks that have not been possible with the large-scale agricultural machinery of the past.

For instance, a “lettuce bot” is capable of hoeing away ground weeds from around the base of plants…

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Nigeria: 15million Farmers To Benefit From GES-Agric Minister

kalusam's avatarKalu Samuel's Blog

Mr. Akinwumi Adesina

Mr. Akinwumi Adesina

It is interesting to note that Nigeria has penciled down 15 million farmers that would benefit from its Growth Enhancement Support (GES) Scheme in 2014.

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Fighting pathogens with organic acid synergies

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Management and hygiene are key to maintaining poultry performance.

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How might open data in agriculture help achieve food security?

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The policy support for improving the ability to store and share data on agriculture is growing. But how do you ensure farmers in developing countries benefit and will it achieve food security?

Bukar Usman (D.V.M., M.V.S.c)‘s insight:

"The Knowledge Bank is a big step forward," says Shaun Hobbs, global director of Plantwise Knowledge Bank.

 

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Extension of Appropriate Post-Harvest Technology in Sub-Saharan Africa: A Postharvest Training and Services Center (PTSC) – Success Stories

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Bukar Usman (D.V.M., M.V.S.c)‘s insight:

Our original objectives focused upon the accomplishment of three major activities, each contributing to the overall goal of building the capacity for long-term, sustainable local horticultural business development.

1.       Train 30 young persons (researchers, extension workers, development workers) from Sub-Saharan Africa as post-harvest horticulture specialists (Year 1 and 2).2.       Design and set-up a Post-Harvest Training and Services Center (PTSC) in one target country in Sub-Saharan Africa (Year 1 and 2).3.       Provide demonstrations, training programs and conduct adaptive research on innovative small-scale appropriate post-harvest handling, food safety and food processing methods at the PTSC in collaboration with Trainees and local extension personnel (Years 2 and 3). 

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HLPE consultation on the V0 draft of the Report: Food losses and waste in the context of sustainable food systems | HLPE open e-consultation

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HLPE consultation on the V0 draft of the Report: Food losses and waste in the context of sustainable food systems | HLPE open e-consultation

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Consultation on Food Losses and Waste

FoodGovernance's avatarFood Governance

The High Level Panel of Experts (HLPE) of the Committee on World Food Security (CFS) has launched a consultation on the draft of the study: Food losses and waste in the context of sustainable food systems.

The draft study can be downloaded here (English) and the HLPE would welcome submission of material, suggestions, references, examples, on measurement of food losses and waste, key policies, successful initiatives and cost-benefits of different options, systemic approaches and solutions to reduce food losses and waste. Please read the topic to know more, available in EnglishFrench and Spanish.

Your inputs will be used to further elaborate the final report and findings of the study will feed into CFS 41 Plenary session on policy convergence (October 2014).

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FAO’s Animal Production and Health Division

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AGA, Animal Production and Health Division, Food and Agriculture Organization,FAO

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AgriNews: Income will be dominant driver of global food system

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AgriNews covers topics that affect local farm families and their businesses in Illinois and Indiana.

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Gulf Times – National Food Security Programme to launch 10-year holistic plan

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Top 13 Uncommon Veterinary Stories from 2013 – Elliott Garber

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Happy New Year, everyone! I thought it would be fun to do a quick round-up of the most popular stories I shared over social media in 2013.

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FAO coordinates strategies to combat Contagious Bovine Pleuropneumonia in Africa

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A rationale for FAO to tackle transboundary animal diseases

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FAO – News Article: Surge in diseases of animal origin necessitates new approach to health – report

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“What this means is that we cannot deal with human health, animal health, and ecosystem health in isolation from each other – we have to look at them together, and address the drivers of disease emergence, persistence and spread, rather than simply fighting back against diseases after they emerge,” – FAO  

Bukar Usman (D.V.M., M.V.S.c)‘s insight:

FAO – News Article: Surge in diseases of animal origin necessitates new approach to health – report

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The UN agencies #FAO, #IFAD & #WFP join forces to tackle the global problem of food losses. #foodlosses #foodsecurity

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The UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have launched a joint project to tackle the global problem of food losses.

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FAO hands over Coordination of Animal Networks to Regional Coordinators in West and Central Africa

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FAO and partners coordinate Chinese-EU Animal Health Research with launch of LinkTADs

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New study raises concerns about future global crop yields

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Researchers have revealed that about 30 percent of the major global cereal crops- rice, wheat and corn- may have reached their maximum possible yields in farmers` fields, while raising concerns about efforts to increase food production to meet…

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