Category Archives: Poverty, Hunger, Malnutrition

Originally posted on AgHealth:
Taking sheep for disease testing in Bako, Ethiopia (photo credit: ILRI/Barbara Wieland). World Zoonoses Day is marked annually on 6 July to commemorate the day in 1885 when Louis Pasteur successfully administered the first vaccine against…

Originally posted on AgHealth:
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has published its 2018 annual report, highlighting program activities and research results from across A4NH’s five research flagships and five focus countries. These include: research…

Originally posted on ILRI Clippings:
A slaughterhouse in Maputo, Mozambique (photo credit: ILRI/Stevie Mann). The Economist reports that the future of food lies in Africa. And why that’s a good thing. Read on to find out why. As Africans get…

Originally posted on AgHealth:
Locally made beef stew sold in Bagnon market at Yopougon, Abidjan, Côte d’Ivoire (photo credit: ILRI/Valentin Bognan Koné). Donor investment in food safety in sub-Saharan Africa should have greater focus on the needs of consumers in…

Originally posted on AgHealth:
Goat in a market in Nigeria (photo credit: ILRI/Stevie Mann). Foodborne disease is a major public health problem in poor countries, but we lack effective, sustainable and scalable approaches that work in the traditional, informal markets…

Originally posted on ILRI news:
Tanzania minister for livestock and fisheries, Luhaga Mpina (right), receives a copy of the Tanzania livestock master plan from Barry Shapiro, senior livestock development advisor at ILRI (photo credit: Eveline Massam/IITA). Tanzania’s livestock sector is…

Originally posted on ILRI Clippings:
? Kibera slum alley (photo via Flickr/Ninara) As reported this week by Andrew Jacobs and Matt Richtel in the New York Times, ‘Kibera residents are prodigious consumers of antibiotics’. Kibera area, one of Africa’s largest…

Originally posted on ILRI news:
People in developing countries know that livestock are critical for sustainable development. The world’s cows, sheep, goats, pigs, poultry and other farm animals are the mainstay of livelihoods across the developing world. And the energy…

Originally posted on ILRI news:
Some of the livestock sector’s numerous roles (credit: ILRI). The World Economic Forum’s Shaping the Future initiative published a white paper prepared by the International Livestock Research Institute (ILRI) on livestock’s role in the developing…

Originally posted on ILRI news:
Launching today in Kenya is a CGIAR AMR Hub for powering global, national and local partnerships to help stem the global rise of drug-resistant pathogens that is increasingly putting public health at risk. This morning…

Originally posted on AgHealth:
Sheep market in Doyogena, Ethiopia (photo credit: ILRI/Zerihun Sewunet). To tackle a growing problem of rising antimicrobial resistance in low- and middle-income countries, CGIAR, a global research partnership for a food-secure future, is forming an international…

Originally posted on THE GFAR BLOG:
According to The State of the Food Security and Nutrition in the World released last year (SOFI 2018), global hunger and malnutrition has increased considerably since 2016, reaching 821 million undernourished people – approximately…

Originally posted on ILRI Clippings:
Cow Jar, by Jean Dubuffet, 1943. As the media frenzy caused by a ‘planetary health diet’ proposed in a new report from an EAT-Lancet commission this month continues, it is perhaps timely to recall that the…

Originally posted on ILRI Clippings:
Broken Record Alert: People WILL NOT change their diets for environmental reasons. No matter how often we hear “EAT LESS MEAT” we eat more meat when we can afford it, because we like it. @HannahRitchie02…

Originally posted on ILRI Clippings:
Standing Child (Stehendes Kind) by Erich Heckel, 1910. ‘Coinciding with the launch of the EAT-Lancet “Healthy Diets from Sustainable Food Systems” report, Dr Colin Chartres, the [Crawford] Fund’s CEO, . . . discusses the importance…

Originally posted on THE GFAR BLOG:
2018 was a great year for Food Tank. We hosted ground-breaking Summits, innovative events, and global discussions about the food system in Senegal, Italy, Russia, and across the United States. We published the book Nourished…

Originally posted on ILRI Clippings:
Illustration by Remy Charlip via Pinterest: Cover of Four Fur Feet, written by Margaret Wise Brown. Livestock provide ecological services too great to warrant their complete removal from the landscape. ‘. . . Sequestering carbon has…

Originally posted on THE GFAR BLOG:
A robust, sustainable global agriculture and food production sector is critical to the future of a growing world population. It will take farms of varying types and sizes to address food insecurity and hunger,…

Originally posted on ILRI Clippings:
Derek Headey, a senior research fellow at the CGIAR’s International Food Policy Research Institute, yesterday published an opinion piece in The Telegraph on the importance of using milk, meat and eggs to fight malnutrition and…

Originally posted on The Garden Smallholder:
There’s no going back once you’ve caught the chicken keeping bug. Apart from the obvious reason why people decide to keep them, chickens are great company in the garden, fun to watch and seriously addictive. With so many breeds…

Originally posted on The Garden Smallholder:
The long hot summer has been and gone and I’m reaping the rewards in the kitchen garden. The autumn tidy up has begun and having chickens roaming around the garden smallholding means I’m never…

Originally posted on THE GFAR BLOG:
Many conversations about open data for agriculture and nutrition promote the win-win scenario of improved livelihoods for farmers, as well as more nutritious, environmentally conscious food. However, examples of open data benefiting farmers often only…

Originally posted on ILRI Clippings:
Smallholder dairying in Kenya (photo credit: Accelerated Value Chain Development/Sophie Mbugua). ‘Once again, the debate on sustainable diets and in particular on (not) eating animal-derived products is resurfacing in the media, as illustrated most recently…

Originally posted on ILRI Clippings:
A small-scale production line of the leghemoglobin for a plant-based hamburger is displayed during a media tour of Impossible Foods labs and processing plant in Redwood City, California, US 6 Oct 2016 (photo credit: /Beck…

Originally posted on THE GFAR BLOG:
October 16 is World Food Day. It can be a day of action, dedicated to tackling hunger and ensuring food security and nutrient-dense diets for everyone. Food should nourish and nurture people, society, and the…

Originally posted on ILRI news:
Some of the work going on at an end-of-project GLAD workshop held last week at ILRI, in Nairobi (photo credit: ILRI/Judy Kimani). This article was written by Judy Kimani, communications and knowledge management specialist for…

Originally posted on ILRI news:
Cover of a new report, The influence of livestock-derived foods on nutrition during the first 1,000 days of life, by Delia Grace, Paula Dominguez-Salas, Silvia Alonso, Mats Lannerstad, Emmanuel Muunda and Nicholas Ngwili, all of…

Originally posted on ILRI news:
Common foods of Khulungira village, in central Malawi: Nsomba zophika (fish stew), chimanga chophika (boiled maize), nyemba zophika (mixed beans with salt and oil), bowa wofutsa (dried mushrooms with ground groundnuts), nkhwani wophatikiza ndi maungu…

Originally posted on Brussels Development Briefings:
The latest Brussels Development Briefing no. 50 on “Growing food in the cities: Successes and new opportunities” took place on 10 April 2018 from 09h00 to 13h00, ACP Secretariat, Brussels 451 Avenue Georges Henri, 1200…

Originally posted on Brussels Development Briefings:
The next Brussels Development Briefing no. 51 on ”Agriculture as an engine of economic reconstruction and development in fragile countries ” will take place on 27 June 2018 from 09h00 to 13h00, ACP Secretariat, Brussels…

Originally posted on THE GFAR BLOG:
In this episode of GFAR Talks, we will examine how agricultural research can and must become a participatory process in which everyone is involved—from the perspectives of farmers, researchers and donors themselves.

Originally posted on ILRI news:
A woman milks one of her goats in Mali (photo credit: ILRI/Valentin Bognan Koné). The Feed the Future Mali Livestock Technology Scaling Program is a three-year initiative (2016–2019) promoting inclusive growth of all actors adding value to…

Originally posted on ILRI Clippings:
A Spanish shepherd and his flock (photo via Flickr/Jeromy Johnson). From the Mediterranean Consortium for Nature and Culture ‘Mobile pastoralism is the movement of people and livestock through the landscape in search of water and pasture,…

Originally posted on ILRI Clippings:
Dairy cow in Tanga, Tanzania (photo credit: ILRI/Paul Karaimu). As a vegetarian, my occupation as a livestock scientist might come as an odd choice. But here’s the thing: Livestock science isn’t about promoting meat eating;…

Originally posted on ILRI Clippings:
Beef cattle on pasture in the USA (photo credit: BEEF magazine). A new research paper by Michigan State University scientists analyses the impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern…

Originally posted on ILRI news:
Monique Eliot, director general of the OIE, leads a high-level panel discussion at the Global Forum for Food and Agriculture, in Berlin, 19 Jan 2018 (photo credit: BMEL/Inga Kjer/photothek). Improved animal health and welfare standards…

Originally posted on ILRI Clippings:
​ The Cow with the Subtile Nose, by Jean Dubuffet, 1954. ‘. . . According to Reuters, the Gates Foundation will pump $40m into research for higher-yielding dairy cows, as well as chickens that lay better quality…