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Author Archives: Dr. Bukar USMAN, mni
Food and food systems thinkers advocate a national ‘food policy’ for the US–and maybe the rest of us?
Originally posted on ILRI Clippings:
‘Woman Eating’ (‘Mangeuse’), by Jean Dubuffet, 1944, Museum of Modern Art. Did you miss this call for a US national food policy by Mark Bittman, New York Times columnist and lead food writer; Michael Pollan,…
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HUNGER ERADICATION ESSENTIAL TO ACHIEVE SUSTAINABLE DEVELOPMENT – UN FOOD AGENCY (UN News)
Originally posted on DESERTIFICATION:
New York, May 30 2012 6:05PM Sustainable development will not be achieved unless hunger and malnutrition are eradicated, the United Nations food agency warned today in a new report. “We cannot call development sustainable while this…
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No clear benefit for most healthy people to consume vitamin supplements : grow your own fresh food in containers (Science Daily)
Originally posted on DESERTIFICATION:
Read at : http://www.sciencedaily.com/releases/2013/12/131217170859.htm Importance of Food as Key Provider of Vitamins and Nutrients Dec. 17, 2013 — While dietary supplements can help some people meet their nutrition needs, eating a wide variety of nutrient-rich foods…
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Aquaculture, homestead gardening and nutrition awareness
Originally posted on DESERTIFICATION:
? Training manual on household based pond aquaculture, homestead gardening and nutrition awareness Currently many farming households face health and economic risks because of problems in malnutrition as a result of lack of knowledge and training,…
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Small-scale fish farming ponds in Africa
Originally posted on DESERTIFICATION:
Photo credit: IPS Fish farming has fast turned into a way for many Africans to beat poverty and hunger. Credit: Jeffrey Moyo/IPS Fish Farming Now a Big Hit in Africa In many African towns and cities,…
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The 17 SDGs could transform Africa
Originally posted on DESERTIFICATION:
Photo credit: SciDevNet Copyright: Jan Banning/Panos Why SDGs could transform Africa by Alberto Leny Speed read The World Bank says 75 per cent of the poorest nations are in Sub-Saharan Africa The17 sustainable development goals (SDGs)…
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Integration for Food Security and Poverty Alleviation
Originally posted on The GFAiR Blog:
It is definitely important and beneficial when activities in the research sphere fit in and meet the needs and priorities of its target group. When looked at holistically, it is important that research institutions,…
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African camels could hold a key to controlling the spread of the MERS virus in humans
Originally posted on ILRI Clippings:
Taking a blood sample from a came (photo credit: Eric Fèvre). ‘African camels could hold important clues to controlling the potential spread of a respiratory disease transmitted by the animals. ‘For many years African camels…
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Agriculture is in every SDG: Part 1
Originally posted on One Billion Hungry: Can We Feed the World?:
By Alice Marks Skimming the eye across the colourful chart of the Sustainable Development Goals (SDGs), it is easy to spot a couple which are intrinsically and directly linked…
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Cowpea (Vigna unguiculata) for smallholder farmers
Originally posted on DESERTIFICATION:
Photo credit: Africa Rising Growing cowpea creates new business opportunities for small scale outgrowers Quality cowpea seed production offers Zambian women farmers opportunities for quality lives In economies like Zambia, where maize-based farming is predominant, grain legumes…
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Year End Food Reads and Possibilities for 2016
Originally posted on Thought + Food:
On the last day of the year, some insights on the year in agriculture in the US, research on farming and rural communities, and a look at the growing place of agricultural biotechnology in the food…
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Slum farming and superbugs—An ‘Urban Zoo’ science project tracks bacterial routes in complex environments
Originally posted on ILRI Clippings:
Animals in a Nairobi slum (via Africa Slum Journal). ‘The next superbug could emerge from the slums of the developing world, researchers warn. ‘Rapid, unplanned growth in many urban areas has people, livestock and wildlife…
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How to improve smallholder farm productivity ?
Originally posted on DESERTIFICATION:
Photo credit: Africa Rising Mashehe Salum Tanzania farmer harvested 60 bags of maize despite severe drought by JONATHAN ODHONG Mashehe Salum is a small scale maize and legume farmer in Ngipa village, Kiteto District in central Tanzania.…
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Guest Commentary – Nutrition Sensitivity Needed to Tackle Hunger in the 21st Century | Chicago Council on Global Affairs
Many nutrition-sensitive programs are designed to be context specific, and the panel discussed opportunities and challenges for ensuring greater access to these new practices and technologies and ways to continue to increase uptake in developing countries. Sourced through Scoop.it from: … Continue reading
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Is There a Trade-Off between “Sustainable” Foods and Food Safety?
Another day, another media story in which I weigh in on some food policy-relevant story: I was quoted last week in an article in US News & World Report about the potential link between Chipotle… Sourced through Scoop.it from: marcfbellemare.com See on … Continue reading
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Aquatic animal health in the Livestock and Fish program: Year in review
This blog post highlights how WorldFish and its partners are collaborating to tackle emerging diseases in aquatic animals and developing better management practices to minimize their impact. Sourced through Scoop.it from: livestockfish.cgiar.org See on Scoop.it – Food Policy, Supply, Security … Continue reading
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No young farmers – no food – no life?
Originally posted on The GFAiR Blog:
Hoang Kim Vuong, a young Vietnamese farmer at her SRI farm in Yen Bai province Farming is a lowly job with a poor image and low profile. As young people flock to cities to…
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Companies team up for sustainable agriculture standard
Originally posted on The GFAiR Blog:
More than 80 corporations from all over the world have agreed to support a new global assessment tool to ensure their agricultural practices are conducted sustainably, safely and consistently. As members of the Sustainable…
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Walls must fall for agriculture to become sustainable
Originally posted on The GFAiR Blog:
Agricultural research has been very scattered and isolated; highly specialized but seldom collaborative. There is a need to look at the bigger picture instead of working in isolation in different disciplines. Investments in agriculture…
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The black sheep of agricultural development: land tenure
Originally posted on The GFAiR Blog:
At the High Level Policy Dialogue leading up to GCARD3 (The Third Global Conference on Agricultural Research for Development), issues ranging from investment strategies to open access data, to climate smart solutions are hot…
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Tracking progress and spending on nutrition
Originally posted on One Billion Hungry: Can We Feed the World?:
The Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development, has as a key theme the notion of tracking progress on tackling undernutrition as an…
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Agriculture, nutrition, and health: more than meets the eye | IFPRI
Most of our health systems are set up to respond to problems, whereas agriculture can be part of a prevention approach. Sourced through Scoop.it from: http://www.ifpri.org See on Scoop.it – Food Policy, Supply, Security & Safety
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The Lancet marks World Antibiotic Awareness Week with series on access and effectiveness of antimicrobials
Originally posted on AgHealth:
Infographic on antibiotic resistance and what steps the agriculture sector can take to tackle this global challenge (credit: World Health Organization). The Lancet yesterday (18 Nov 2015) published a new series titled Antimicrobials: sustainable access and effectiveness in…
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Don’t flush the nutrients down the toilet
Originally posted on One Billion Hungry: Can We Feed the World?:
By Katrin Glatzel When you think of clean water and hygienic toilets, it’s not usually concerns about nutrition that come to mind first. Well, you might want to reconsider.…
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Vets encouraged to sign antibiotic awareness pledge
Today (Wednesday 18 November) is European Antibiotic Awareness Day (EAAD) and vets are being urged to sign an online pledge to become an “antibiotic guardian”. EAAD is an annual public … Sourced through Scoop.it from: http://www.vettimes.co.uk See on Scoop.it – … Continue reading
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Scare Tactics – Why Do So Many “Public Health Experts” Promote Fear vs. Food?
Originally posted on Bovidiva:
How many of us are motivated by fear every single day? We’d like to think that we’re lucky enough to live in a society where we don’t feel afraid. In contrast to inhabitants of many war-torn…
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Ask A Farmer: How Are Antibiotics Used in Cattle?
Beef Runner Stock image via Montana Stockgrowers Association I am often asked how antibiotics are used in cattle. Every situation is different and every veterinary prescription can change depending on a large number of environmental factors. The following Questions and … Continue reading
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Agricultural innovation – Planting the seeds for a sustainable future | AgriPulse
Embracing innovation and making decisions based on sound science is the only way we can confront these challenges Sourced through Scoop.it from: http://www.agri-pulse.com See on Scoop.it – Precision Agriculture
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The future of agriculture: Turning manure and food waste into a valuable resource | AgriPulse
The result was a science-based, open-source and collaborative process to develop measurement and communication resources that help dairy farmers and companies identify opportunities for improvement and track progress across the entire value chain – from grass to glass. Sourced through … Continue reading
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The Future of Agriculture: Turning Manure and Food Waste into a Valuable Resource | Chicago Council on Global Affairs
Sourced through Scoop.it from: http://www.thechicagocouncil.org See on Scoop.it – Precision Agriculture
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Science and sustainable development
Originally posted on DESERTIFICATION:
Photo credit: UN News Centre A researcher conducts tests at the International Atomic Energy Agency’s Terrestrial Environment Laboratory, in Seibersdorf, Austria. Photo: IAEA/Dean Calma ? Science stands at heart of sustainable future, UNESCO says on World…
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The Economics of Agricultural Information for Smallholder Farmers
The public sector has a crucial role in generating and making available agriculture-related information to smallholder farmers, argues Ajit Maru, GFAR’s Senior Knowledge Officer, but more research … Sourced through Scoop.it from: gcardblog.wordpress.com See on Scoop.it – Poverty, Hunger & … Continue reading
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Financing development under President Buhari: The role of Pan African development finance institutions (DFIs)
Originally posted on Database of Press Releases related to Africa – APO-Source:
The Central Bank of Nigeria (CBN) has prognosticated a possible economic recession in 2016. This possible worst outcome of the present slump is something I am sure President…
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Which way would you go to stop an unfolding food crisis for children ? (Willem Van Cotthem)
Originally posted on DESERTIFICATION:
Did you read my former posting on this blog ? UNICEF CHIEF URGES ACTION TO STOP UNFOLDING CRISIS FOR CHILDREN IN THE SAHEL. Yes? Then you know that UNICEF’s Executive Director Anthony Lake “called today on…
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How to address the root causes of food insecurity and child malnutrition ?
Originally posted on DESERTIFICATION:
Photo credit: MSF (Ricardo Garcia Vilanova) Mothers feed their children therapeutic food at MSF’s outpatient therapeutic feeding center in Bokoro, Chad, where MSF teams are responding to a fourth malnutrition crisis in five years. Is the food…
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4 ways to reduce malnutrition
Originally posted on One Billion Hungry: Can We Feed the World?:
Image courtesy of [rakratchada torsap] at FreeDigitalPhotos.net Tackling undernutrition is, as the full extent of malnutrition and micronutrient deficiencies becomes apparent, critical for human wellbeing and development. In the…
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Unlocking the potential of Africa to scale livestock development, high-level conference
Originally posted on ILRI news:
Kenya children drinking milk (photo credit: ILRI/Dave Elsworth). The African continent stands at a crossroads. Stimulated by rapid population, urbanization and per capita income rises, African economies are growing at unprecedented rates. The ‘sustainable intensification’…
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Africa Day for Food and Nutrition Security
Originally posted on One Billion Hungry: Can We Feed the World?:
This Friday (30th October) marks the 6th annual Africa Day for Food and Nutrition Security (ADFNS). This year the day will be commemorated in Kampala, Uganda, where, at the…
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Reducing the vulnerability of Somali livestock communities through capacity development and enhanced market access
Originally posted on ILRI Clippings:
Hargeisa livestock market buying and selling According to ILRI’s Nadhem Mtimet, livestock provides around 60% of gross domestic product (GDP) in Somaliland and the sector employs over 70% of the population. Livestock producers, he says,…
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Delivering Sustainable Development Goals in Africa
On the 25-27 September 2015 world leaders unanimously adopted the sustainable development goals (SDGs) during the 70th UN General Assembly. Sourced through Scoop.it from: http://www.internationalpolicydigest.org See on Scoop.it – Food Policy, Supply, Security & Safety
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What progress has been made in tackling world hunger?
On World Food Day Stephen Devereux writes on the growing consensus that social protection has to be at the heart of any efforts to reduce rural poverty and ensure access to food, or the means to buy f… Sourced through … Continue reading
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Global Meat Consumption – The Visual
Originally posted on Food (Policy) For Thought:
I’ve been playing around a bit with Tableau, a data visualization tool that is seriously so much fun! It has great interactivity too, except that WordPress doesn’t – womp womp – so click…
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PAEPARD: Feeding Africa: an action plan for African agriculture transformation
Transformation is the development of a strategic action plan for agricultural transformation in Africa. The aim is to build a strong and sustainable agricultural sector for food and nutrition security, youth employment, poverty alleviation and rural transformation. Sourced through Scoop.it … Continue reading
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Food and the Transformation of Africa
African agriculture has long been a symbol of the continent’s poverty. But that is starting to change. Thanks to digital technology, Africa’s leaders can today overcome the isolation of the continent’s smallholders and build a new food system suited to … Continue reading
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Making the shift to sustainable agriculture: 10 principles
Originally posted on One Billion Hungry: Can We Feed the World?:
Image from GHI’s 2015 GAP Report: http://www.globalharvestinitiative.org By Katy Wilson According to the recently released 2015 Global Hunger Index from the International Food Policy Research Institute (IFPRI), hunger levels…
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Sustainable Development Goals: Does success start with failure?
Originally posted on One Billion Hungry: Can We Feed the World?:
As an outcome of the Rio+20 conference in 2012, countries agreed to embark on the process of developing the Sustainable Development Goals to carry on the work of the…
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Sustainable Development Goals – an update
Originally posted on One Billion Hungry: Can We Feed the World?:
On the 19th July after 7 days of discussions, the UN General Assembly’s Open Working Group (OWG) on Sustainable Development Goals (SDGs) agreed an outcome document containing 17 proposed…
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Addressing hunger, malnutrition and climate change with our eyes open: the future of the Millennium Development Goals
Originally posted on One Billion Hungry: Can We Feed the World?:
“We are sleepwalking towards the edge of history’s cliff”. This was a sentence uttered by former vice-president of the US, Al Gore at the recent Hunger Nutrition Climate Justice…
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Why an ambitious climate deal is key to achieving zero hunger
Originally posted on One Billion Hungry: Can We Feed the World?:
By Katrin Glatzel As climate negotiators and delegates from nearly 200 countries gather in the beautiful city of Bonn for a last time before the international climate negotiations take…
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Building a Common Food and Nutrition Policy: asking the new structures question
Originally posted on TRANSMANGO:
Terry Marsden revisits the opinion paper he wrote earlier this month on a common food policy and reflects on the ‘new structures question’. If you would like to comment on this please join us in our…
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Hunger and War: The New Global Challenge
Originally posted on The GFAiR Blog:
The Global Hunger Index is out, and while it shows the level of hunger in developing countries has fallen by 27% since 2000, it also highlights the disturbing link between armed conflict and severe hunger.…
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ILRI@tropentag 2014: Livestock-based options for sustainable food and nutritional security and healthy lives
Originally posted on ILRI news:
In 2014, to mark 40 years of international research, the International Livestock Research Institute (ILRI) is facilitating a series of events that highlight the ways in which livestock research advances the global development agenda, specifically…
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Animal agriculture research director envisions developing-world livestock sector in 2054
Originally posted on ILRI news:
ILRI director general Jimmy Smith (left) introduces IFAD president Kanayo Nwanze to guests at the ILRI@40 conference in Addis Ababa on 6 Nov 2014; Kanayo gave the keynote address at ILRI’s conference (photo credit: ILRI/Susan…
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10 priorities for making African smallholder farming work under climate change
Originally posted on One Billion Hungry: Can We Feed the World?:
By Katrin Glatzel With just over two months left till a new international climate change agreement is being finalised in Paris, the Montpellier Panel is launching a new report…
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African animal agriculture: Grasping opportunities as a great livestock transition gets under way
Originally posted on ILRI news:
? Presentation (above) and abstract (below) by Jimmy Smith ILRI director general Jimmy Smith made a keynote presentation at the 6th All African Conference on Animal Agriculture (AACAA), held at the Kenyatta International Conference Centre,…
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First global map of the rising use of antimicrobial drugs in farm animals published in PNAS
Originally posted on ILRI news:
A woman in Uganda lets her chickens out to forage during the day (photo on Flickr by Jennifer Wilmore/Bread for the World). This news article was developed by Tim Robinson with the help of Delia…
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Ways forward for food safety in countries bearing the brunt of the world’s food-borne diseases
Originally posted on ILRI news:
Roadside meat for sale in Nairobi, Kenya (picture on Flickr by Andrew Chipley). This article is written by Delia Grace A new paper on food safety in low- and middle-income countries was published today (27…
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Premise of progress – Building human and social capital for Africa’s agricultural success
Originally posted on One Billion Hungry: Can We Feed the World?:
By Katrin Glatzel It is not uncommon that young people don’t want to follow in their parents’ footsteps, especially if it means a low income, food insecurity and back-breaking…
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Gender perceptions of resource ownership and their implications for food security among rural livestock owners
Originally posted on ILRI policies, instititions and livelihoods program:
Smallholder farmers in Uganda (photo credit: John Recha/CCAFS). How do men and women livestock keepers understand or perceive resource ownership? What implications have these perceptions on food security in smallholder settings?…
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Is the empowerment of women livestock keepers the key to improved nutrition? A new study seeks to find out
Originally posted on ILRI policies, instititions and livelihoods program:
A woman milking a cow in Tanga, Tanzania (photo credit: ILRI/Paul Karaimu) Written by Alessandra Galie One of the main goals of gender research in the CGIAR research program on Livestock…
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